ORGANOTM products contain Ganoderma Lucidum to help people lead healthier lives. Established in 2008, their mission is to spread knowledge of this amazing mushroom worldwide.

Green tea combined with energy-boosting Ganoderma Lucidum mushrooms makes an aromatic beverage, perfect for hot or brewed consumption or chilled refreshment. Enjoy it hot or chilled to boost energy and replenish reserves!

Organic Green Tea

Green tea is one of the world’s most beloved beverages, boasting powerful antioxidants and many health benefits. Organic tea uses only natural cultivation methods for its leaves to ensure they’re free from chemicals or pesticides – adding another advantage of higher vitamin and mineral concentration than non-organic varieties.

Production of organic tea can be an involved and complex process. Many factors, including soil conditions, weather and transportation affect its quality; to achieve certification as organic producers must meet stringent standards as well as have packaging certified as such – this may prove expensive for smaller businesses.

Organic green tea is produced without using synthetic fertilizers and pesticides that may contaminate the environment and harm ecosystems. Instead, organic farmers utilize crop rotation and composting techniques to prevent contamination of their soil while simultaneously improving its health. Furthermore, they do not spray their crops with chemical herbicides.

Organic Green Tea with Ganoderma Lucidum offers delicious health-promoting properties. When combined together, they produce an enjoyable drink that can be enjoyed hot or cold – or add ginger, lemon or honey for additional flavor!

Tea leaves are harvested between late April and early November when climate conditions are optimal for producing top-grade tea leaves. Once collected, these leaves are blended with toasted brown rice to give their distinctive hearty notes – creating the ideal beverage to calm and relax both body and mind.

Organic green tea is an excellent source of polyphenols – natural plant compounds with numerous health benefits – that is both low in astringency and deliciously soothing on cold winter days. The delicate yet sweet taste pairs nicely with ginger, honey, lemon or mint to further boost immunity while providing warmth and comforting warmth during its consumption.

Organic Coffee

By drinking organic coffee, you are supporting a sustainable farming system and enjoying coffee that hasn’t been exposed to harmful pesticides or chemical fertilizers. Organic farmers employ natural methods for crop management and promote healthy ecosystems with biodiversity supporting biological cycles as they work toward mitigating soil erosion. As demand for better products and practices increase, so will organic market demand continue to expand in response.

Organic food production is subject to stringent regulation. Products carrying the USDA Organic seal must use only certified organic ingredients, and undergo regular audits to ensure compliance. Organic coffee production is no exception and an ideal way to support ethical and responsible production practices.

Non-organic coffee is typically grown using synthetic pesticides and herbicides that pollute water sources and disrupt nature, harming organisms and ecosystems as well as potentially contaminating breast milk and infant formula. Furthermore, runoff from synthetic chemicals has the potential to contaminate soil and water supplies surrounding areas – in Ethiopia specifically this includes DDT which has caused contamination of its water supplies, soil and crops; while organic farming practices do not leave behind heavy metal traces like arsenic and cadmium which are found when grown using conventional farming practices.

Organic coffee beans offer multiple environmental and culinary advantages: reduced pesticide impacts on the environment; richer flavors with less acidity; higher antioxidant levels including chlorogenic acid which has been found to decrease disease risks while improving cognitive functions; as well as better flavor profiles.

Organic coffee can be found at most grocery stores and online. Many retailers sell locally roasted and packaged organic coffee that highlights regional characteristics; Mayorga Organics specializes in single origin dark roast coffee while Purity Coffee provides mycotoxin-free mold resistant organic mold-resistant organic mold free coffees. Furthermore, these companies prioritize social and environmental responsibility as well as fair-trade practices.

Organic Tea with Ganoderma Lucidum

Organic Green Tea combined with Ganoderma Lucidum (Reishi Mushroom), to produce an exquisite, refreshing, caffeine-free beverage. Ganoderma Lucidum acts as an adaptogen, helping your body balance out its own functions more smoothly.

Ganoderma offers many health advantages, from increasing energy to strengthening immunity and relieving stress. Furthermore, its positive effect on brain activity has been well documented, improving mental capacity and decreasing stress levels significantly. Furthermore, no known side effects have been associated with Ganoderma making it one of the safest and most beneficial medicinal mushrooms on the market today.

Ganoderma is an edible polypore mushroom found in dark, damp forests throughout Asia that has long been revered as an herbal tonic by various cultures for thousands of years. The Chinese term Lingzhi refers to “spiritual potency”, while in Japan Reishi means “King of Herbs”.

ORGANO has developed a proprietary process that gently cracks shells to release their potency, protecting and nurturing their potency for maximum health benefits. While other companies use grinding machinery that shreds shells without breaking open spores themselves, ORGANO offers a special patented solution which uses soft cracking of shells so you receive maximum benefits of each mushroom and maximize their effectiveness in maintaining health.

ORGANOTM Green Tea with Ganoderma is a refreshing combination of mild organic green tea leaves rich in anti-oxidative compounds and Ganoderma lucidum-rich mushrooms for an easy, healthy beverage option that’s deliciously refreshing and can be enjoyed warm, cold brewed, or eaten alone for maximum pleasure and rejuvenation. You can pair this delicious treat with ginger honey lemon mint etc for endless combinations that satisfy every palette!

ORGANO’s organic green tea leaves come from China’s Fujian province, one of the world’s premier tea growing regions with over 1000 years of cultivation history due to ideal climate, soil and altitude conditions for cultivating tea.

Organic Herbal Tea

Organic herbal teas are like superheroes for hydration: they quench thirst without dehydrating with caffeine while simultaneously improving immunity, relieving stress levels and aiding weight loss. Furthermore, organic herbal teas contain abundant antioxidants which neutralize free radicals while supporting cellular health; additionally they have natural anti-inflammatory properties which help ease symptoms associated with colds such as coughing, sore throats and stuffiness.

Organic herbs are grown sustainably, which means they don’t receive synthetic fertilizers or pesticides during cultivation, helping prevent contamination of soil and water supplies and minimizing environmental impact. Organic herbal teas have become increasingly popular as consumers become more health conscious and prioritize wellness over convenience, thanks both to the wide array of health benefits these beverages provide and effective marketing techniques which emphasize them while emphasizing eco-friendly production methods.

Organic herbal tea markets can be highly competitive, yet there are ways to stand out. You could create custom blends and offer them in various packaging options to stand out. In addition, consider marketing at farmers markets or fairs so customers can interact directly with you while building brand recognition; or approach retail stores and health food suppliers who may carry your teas as retailers themselves.

Create your own tea blend simply and easily by rinsing fresh herbs, flowers and seeds before pouring boiling water over them and allowing them to steep for five minutes. Add sugar or sweetener as desired to enhance its taste and add complexity with ginger or other spices to further customize its taste profile. When your perfect blend has been achieved, store it in an airtight container in the fridge.