The OG Gourmet Cafe Latte is an indulgent blend of robust espresso style coffee beans and creamer that features the health-promoting properties of Ganoderma powder. Each serving contains 2 grams of naturally-occurring fiber derived from organic Ganoderma.

The blend contains arabica coffee beans grown at high altitudes, known for their sweet and smooth flavors, along with robusta coffee beans from lower elevations that boast bold, robust tastes.

INGREDIENTS

ORGANO Cafe Latte is the ideal combination of robust espresso style coffee and creamer with Ganoderma for optimal enjoyment, potential health benefits and rich texture. Infused with our triple mushroom blend that contains Ganoderma Lucidum red mushroom to support immunity systems and support immunity levels, ORGANO Cafe Latte delivers rich taste without compromise to create this delicious beverage!

Premium black ORGANO instant coffee is softened by cocoa powder for an indulgent specialty coffee treat, with subtle flavor from Ganoderma lucidum mushroom that has been used for over 2,000 years as an immunity-supporting adaptogen, providing triterpenoids and amino acids.

Organic Robusta and Arabica coffee beans from higher altitude farms grown under cool climate conditions offer delicate taste and sweet aroma, enhanced by Ganoderma’s abundant flavors.

Non-dairy creamer is the perfect complement to gourmet beverages, adding a sweet note and velvety texture with zero lactose content and shelf stability compared to dairy creamers which may develop undesirable flavors, colors and odors over time.

These organic Ganoderma Lucidum mushroom spores provide an invaluable gift from nature – full of amino acids and polyphenols to support health and vitality in both body and mind.

Spores are processed using an advanced separation process, using an innovative separation technique designed to disentangle them from their shell containing a protective membrane that must be removed prior to harvesting tender spores. Nearly 900 kg of these precious spores are required to create one kilogram of Ganoderma lucidum powder – giving OG coffee its distinct deep, rich and bold flavour profile.

FLAVOR

At Espresso Beans & More, we combine robust espresso-style coffee beans with non-dairy creamer to craft an exceptionally tasty gourmet coffee latte that will satisfy you at any time of day. The sweet hint and velvety texture from our creamer complete the experience for the ultimate cafe latte experience.

Arabica coffee beans are considered among the world’s finest and richest, offering an exquisite balance between sweetness and softness. When unroasted, their blueberry aroma dissipates in favor of floral scent and delicate flavor after roasting. Robusta beans grown at lower elevations are known for their bolder flavour – perfect for rich Italian espresso!

Ganoderma lucidum (red Reishi mushroom) is added to our coffee to enhance both its taste and provide potential health benefits. This potency fungus has been utilized for more than 2000 years for its immune-enhancing properties, packed with triterpenoids and amino acids that may help support our bodies’ defense mechanisms and increase immunity. Furthermore, this adaptogen brings depth of flavor and complexity. Each ORGANO coffee serving comes complete with 2 grams of organic Ganoderma fiber powder naturally found within every serving!

CAFÉ BLEND

This premium cafe blend latte features the combination of robusta and arabica coffee beans along with Ganoderma for health protective benefits, resulting in a velvety drink with sweet overtones that is both sweet and satisfying – the ideal way to start or keep energy levels up all day long!

This blend combines two of the world’s most beloved and versatile coffee beans: Robusta and Arabica. Our Arabica coffee beans come from higher altitude farms for optimal taste, harvested and processed using our proprietary cooling method in order to preserve all their beneficial nutrients.

Organo Gold‘s organic Triple Mushroom Blend rounds out its formula with mushrooms grown on non-GMO purple corn in an exclusive process run by Organo Gold and its grower, then gently dried and processed into fine powder form for use. This ensures our mushroom blend maintains consistent quality; and is the only product of its kind to provide potential health benefits from three distinct kinds of mushrooms at once!

Coffee blending is often considered an art. Roasters keep their percentages and recipes under wraps to prevent copycatting. I have discovered during quality control for Sensory Lab that mismatched solubilities can cause coffee to taste unbalanced; with proper ratio blending however, every component in a mix can be identified by its own distinct taste and aroma.