Fair Trade coffee from Peru combined with soothing Reishi mushroom can help you remain centered. Reishi (Ganoderma lucidum), commonly referred to as the “Mushroom of Immortality”, has been enhanced with Siberia’s gold standard adaptogen Eluthero as well as prebiotic chicory and ramon seeds to provide robust flavor & stress resilience.

Our herbs come from trusted, small-scale organic cooperatives that practice nature-inspired cultivation and extraction for optimal purity.

Grown in Peru

CCT’s organic coffee is grown between 800-1,600 meters above sea level by small-scale farmers on volcanic soil rich with nutrients. Their team selects lots based on cup profile, physical preparation and potential to express exceptional flavors after decaffeination using water process technology. Plus, our low acidity Reishi mushroom extract enhances wellness without the usual caffeine jitters!*

*Php acidity measures the chemical acidity of beverages. Our unique after-roast treatment naturally elevates its pH level, producing lower acidity and creating a milder drink for easier digestive systems.

Roasted by Teeccino

This blend of organic fair trade coffee from Peru and reishi mushroom extract provides balanced energy without caffeine or acidic substances such as tea. It promotes stress resilience and immune balance.

Award-winning tea designer Caroline MacDougall had a vision to create an extraordinary beverage from roasted herbs that she named Teeccino – now it is North America’s #1 brand of roasted herbal coffees and teas!

Made with a blend of roasted herbs, wellness mushrooms, roots and seeds – including prebiotic inulin from chicory root to nourish probiotics and support digestive health – this soothing tea tastes and brews just like coffee but is naturally low in acidity and caffeine free! Plus it provides digestive benefits.

Reishi (Ganoderma lucidum), also known as the Mushroom of Immortality, and Eleuthero (Siberian Ginseng) combine in this soothing beverage. Reishi is an ancient herbal remedy used to promote relaxation, balance the immune system, and support calm energy; Eleuthero acts as an adaptogen that supports stress resilience while also calming nerves. When combined together they make an ideal way to unwind and remain grounded throughout your day! We combine this soothing beverage with our organic fair trade coffee from Peru combined with earthy Reishi mushroom extract that will keep you grounded throughout your day! This relaxing beverage makes an excellent way to start your day or keep you grounded throughout your day!

Adaptogens

Reishi (Ganoderma lucidum) mushrooms, combined with Siberia’s premium adaptogen eleuthero and blended with prebiotic chicory and deep-roasted ramon seeds from Japan. The resultant drink provides soothing energy without the caffeine-induced jitters.

Our reishi coffee is prepared using Pure Grade mushroom extracts, considered practitioner-grade and free from fillers or added binders. Sourced from farms situated among ancient woodlands that use nature-inspired cultivation practices as well as expert extraction techniques, our coffee is 100% vegan-friendly!

After roasting, this tea naturally raises its pH level naturally to reduce acidity and make it easier on your stomach. Furthermore, adding dual-extracted reishi extract adds flavor and an additional source of support, providing calm energy without caffeine jitters.

Natural Flavor

Wake up and relax with a cup of this delightful functional drink, which seamlessly combines coffee with the healthful benefits of Reishi mushroom (Ganoderma lucidum/Mushroom of Immortality). Reishi provides stress-relief and immune support without caffeine jitters!

Our medium-roasted, low-acid coffee comes from small organic cooperatives in Peru and is enhanced with dual-extracted Reishi mushroom extract (10:1 ratio and 30% polysaccharides). Reishi acts as an adaptogen that supports stress resilience and equilibrium for an irresistibly rich yet delicately flavorful experience that’s also gentle on your stomach.

Ethically Sourced: When possible, we select Fair-Trade and organic ingredients, to ensure farmers receive fair compensation for their hard work while the environment remains protected from chemicals such as pesticides. This contributes to creating a more sustainable planet for us all.

Mushroom’s for Life works with organic farms situated within ancient woodlands, where growers use nature-imitating cultivation methods and expert extraction to produce potency pure mushrooms that make up our supplements and beverages. Their Reishi is called Pure Grade because its active compounds exceed those found in most other varieties available as powder form; only this premium extract is included in our Reishi coffee, available both as whole beans and espresso ground varieties.