If you’re in search of low acid coffee that won’t irritate your stomach or esophagus, this brand offers a selection of blends and roasts sure to suit every palate and taste bud.

This non-GMO coffee comes in whole bean, ground and K-cup form for your convenience. Certified USDA organic, this rich flavor with smooth body will satisfy your senses every time!

Signature Blend

This signature blend of organic non-GMO coffee is an excellent option for anyone searching for an enjoyable cup of java. Boasting rich flavor and smooth body, its beans are grown by environmentally conscious farmers before being roasted in small batches for optimal freshness and taste. Available whole bean, pre-ground, K-cup form or as an organic blend; as well as being gluten-free and without chemical additives!

Signature blends can help set coffee shops apart from their competitors, yet creating such blends requires careful thought and consideration. Coffees used must complement each other well while taking into account how different types of beans extract at various rates.

Coffee with high caffeine content can provide numerous health and mental benefits, from stimulating body and mind to providing energy and promoting weight loss. Furthermore, it may prevent dehydration and depression and improve mental performance and concentration while helping relieve stress and anxiety. But beware: too much coffee may have adverse side effects.

Gustavo’s Reserve

Honduras produces this non-GMO crop of arabica coffee beans with an elegant blend of dark chocolate and honey flavors, available as whole bean, pre-ground or K-cup forms. Furthermore, it is certified under the Sharing Certified program to ensure coffee farmers receive fair wages for their product.

If you want something with an intense flavor profile, this dark roasted coffee from Narcos should be on your radar. Enjoy its intense blend of smoke and caramel notes at any coffee shop or online store; and sip while binge-watching Narcos! Additionally, its intense smoke flavor also makes this an excellent option for creating iced coffee or espresso drinks.

Cafe Cubano

Cafe Cubano is an irreplaceable part of Cuban-American life and appreciated worldwide. This powerful, sweet coffee served in small shot cups can provide an instantaneous boost while simultaneously reminding one of their rich cultural history.

Cafe Cubano coffee is packed with antioxidants that can boost mental alertness, focus and concentration. Caffeine in this beverage also works wonders on mood and energy levels – making Cafe Cubano an excellent natural alternative to regular coffee beverages.

Social life in Miami revolves around ventanitas – walk-up windows where people purchase cafe Cubano and light foods like pastries. When creating a cafecito, baristas whip the initial few drops of espresso with sugar to form an “espulita,” before adding remaining coffee and spooning the espumita on top. Cafe Cubano can often be enjoyed among multiple people from its large styrofoam cups.

Marcala Roast

Marcala in Western Honduras is known for its rich sweetness and approachable complexity, highlighted here with dried cherry brightness complemented by chocolate depth and subtle orange citrus accents in this washed, organic-certified lot.

At high elevations, cool, nutrient-rich soils offer ideal conditions for producing clean and structured washed coffees. Producers relying on manual cultivation, natural composting and multi-layered shade canopies to protect their soil while simultaneously slowing cherry maturation for maximum sweetness and complexity.

This washed process highlights clarity while emphasizing clean acidity and balanced fruit structure, producing sweet chocolaty notes on an easy body with a nutty finish and plush mouthfeel that harkens back to milk chocolate with its sweet cocoa notes and plush mouthfeel. Produced at Cafe Organico Marcala S.A (Commune Organico Marcala S.A), produced by 69 small-scale farmers joined together since 2000 in order to convert their farms from conventional production into organic production for direct exportation – community development also features heavily within their collective as they share revolutionary growing techniques with fellow growers worldwide.

Dark Roast

Our dark roast is bold and rich, featuring notes of cocoa, toast and dried fruit sweetness. Dark roasts are traditionally roasted longer at higher temperatures to develop deep flavors – these dark roasts are particularly popular with those who prefer full-bodied coffee without acidity and prefer classic diner-style coffee flavors!

Our dark roast is USDA-certified organic and Fair Trade certified, using beans from Central and South American regions grown without chemicals on family farms that emphasize sustainability, including vermiculture practices as a natural pest deterrent and peppers as natural insect repellants.

Over-roasting coffee, the cause of its “burnt, bitter” reputation, creates Polycyclic Aromatic Hydrocarbons (PAHs) and acrylamide that have been linked to cancer, heart disease, cataracts and other health conditions.

Acidity, often misunderstood as “bitterness”, is an integral part of coffee flavor. Malic acid contributes to fresh apple crispiness while adding milk creates that creamy zingy effect that we all know and love so well.

Medium Roast

Light roast coffees offer more delicate flavors with lower acidity levels, allowing sweetness and fruitiness of beans to shine more brightly while still offering a cocoa-toned finish. Light roasts tend to be less intense than dark roasts and are therefore more accessible for new coffee drinkers.

Medium roasts conjure images of Goldilocks and her three bears as the “just right” middle ground between light and dark roasting, highlighting each origin while tasting similar to dark roast.

Coffees roasted to this level fall just beyond first crack, with almost no oil present on their beans – making it suitable for drip brew, french press and other specialty methods of brewing.

People typically enjoy light and medium roast coffees for the same reason: their balanced flavors. If you want an organic coffee that will awaken you without the extra caffeine of dark roasts, Equal Exchange’s Breakfast Blend includes both light and medium roast options; for even greater hydration without chemicals added for decaf coffee try their Swiss Water Process option instead!

Decaf Roast

Decaffeinated coffee is made using 100% organic beans that have been soaked and then filtered, leaving behind flavor and oils while filtering out caffeine. After roasting in small batches to preserve delicate flavors, they are then cooled quickly in order to protect the delicate flavors that remain. Our process is environmentally-friendly while the beans used are USDA-certified organic mountain shade grown beans lab tested for heavy metals and mycotoxins.

Roasting decaf beans requires you to be more gentle with the heat, taking into account their lower density. Furthermore, start your cooldown cycle sooner as they absorb less heat than caffeinated ones and expand at a much slower pace.

As roasting decaf is different than roasting regular coffee, its first crack may not produce the usual pop. Therefore, it is crucial that you pay close attention to its aroma – sweet vinegar-like aroma should indicate when first crack has occurred. Furthermore, using consistent test batches will allow you to learn how it roasts more accurately so you can make more accurate predictions regarding time, temperature and airflow.