Mushroom Tea Whole Foods is the first bottled green tea to contain extract of both reishi and chaga mushrooms, providing purifying, detoxifying, healing and cancer fighting properties in one tea blend. Created by Jeremy Spang of Surrender to the Float in Connecticut who also co-owns this facility, Mushroom Tea Whole Foods stands as an industry first in terms of adaptogen benefits.

INGREDIENTS

Mudra MushmaltADE contains: 1.325 Grams of Raw Mushroom per bottle: Organic Lion’s Mane (Hericium Erinaceus) Mycelial Biomass & Fruit Body; Reishi Mushroom Ganoderma Lucidum Mycelial Biomass/Finished Product and Chaga Extract (58% Raw Chaga known for its purifying and detoxifying properties.*).

Nathan and Jeremy Spang, founders of Surrender to the Float Center, established their company to share with others the relaxing and stress-relieving effects they experienced while floating.