No matter their form – raw mushrooms, tea-brewed infusions or powder capsules – magic mushrooms have the power to provide mind-altering experiences. Unfortunately, however, their appearance resembles some species of poisonous fungi and misidentification may lead to severe health consequences.

This recipe uses different varieties of mushroom, such as Reishi, Cordyceps and Lion’s Mane to produce an invigorating tea that elevates mood while increasing mental clarity and focus.

Ingredients

Consumption methods of magic mushrooms have an enormous effect on how people experience them. Consuming whole or cooked into meals has its own distinct effects and can change how someone perceives a trip. For those that dislike eating whole mushrooms or lack stomach capacity to do so, mushroom tea provides an easy and delicious alternative option.

As part of making mushroom tea, the initial step should be grinding your psilocybin mushrooms into a fine powder to increase surface area and make them easier to digest. Following that step, steep the powder for 10-20 minutes in hot water to dissolve any water-soluble psilocybin molecules; this should cause rapid effects without much nausea compared with simply eating mushrooms directly.

Mushroom tea can be prepared using various ingredients. Popular choices for creating mushroom tea include herbal blends and flavor enhancers that help elevate its taste while simultaneously adding medicinal benefits. Some popular choices for creating mushroom tea are hibiscus, licorice root, green tea and chai; cordyceps or lion’s mane can also provide medicinal qualities that boost its benefits.

To make mushroom tea at home, heat the water to approximately 70oC as any higher temperatures could break down psychedelic compounds contained within mushrooms. Add your mushrooms, herbs, or spices into a pot, stir well, and allow simmering.

Once your mushroom tea is ready to drink, simply pour it into cups and enjoy. Most people enjoy drinking it hot; however, you may prefer drinking it cold too. Either way, drinking all at once ensures that all magic mushroom molecules enter your system at once and avoid having an adverse trip from an insufficient dose entering. This is especially essential when making large batches or individual mugs to take with you on-the-go.

Preparation

Proper preparation of tea and mushroom consumption is paramount to an enjoyable experience. While raw magic mushrooms may be easier on your stomach, mushroom tea allows for gradual ingestion of psilocybin while making dosage adjustments simpler and easing into effects faster than eating raw mushrooms directly.

Mushroom tea can be created by decocting (simmering) any mushroom you choose in boiling water for around 10-15 minutes, extracting its flavors along with any herbs or supplements you want to include in the blend. Mushrooms and truffles are delicious foods; experiment to find your ideal combination! Tea is particularly helpful for woody or rubbery varieties which contain indigestible parts which could otherwise cause nausea in the stomach.

As you prepare your own magic mushroom tea, it’s essential to remember that exposure to light and air can degrade psilocybin. Therefore, for optimal quality and potency, store mushrooms in airtight containers; using opaque or dark containers may help prevent light damage; additionally silica gel packets or oxygen absorbers can extend their shelf life even further.

Fresh magic mushrooms may only last a few days before spoiling and losing their potency; for this reason, dried magic mushrooms tend to be preferred when used to make tea.

When possible, choose organic and heirloom mushrooms when purchasing mushrooms. They tend to be more flavorful, have less risk of contamination, and often contain higher concentrations of psilocybin for stronger effects.

Steeping

If you enjoy tea, mushroom tea may become one of your favorites. Made by steeping various mushrooms in hot water for several minutes before drinking in your own home, mushroom tea provides an unrivaled, flavorful beverage to delight any tea fan!

Mushroom tea offers many health advantages beyond being an enjoyable treat, including improved immune system function and inflammation reduction, improved digestion and relieving symptoms of anxiety or depression. Plus it’s simple to make with just dried or fresh mushrooms, hot water and tea bags needed!

Consuming magic mushrooms traditionally involves eating them as snacks. Unfortunately, this method can be challenging for those with sensitive stomachs; additionally, raw mushrooms might not always taste pleasant to everyone. Mushroom tea offers an effective alternative as it’s easier on both your digestive system and absorbs faster.

To make mushroom tea, all that’s required is adding your mushrooms and tea bags to a cup of hot water and letting it brew for several minutes. For added flavor, herbs or spices such as licorice, green tea or ginger can also be included for extra spice!

Allow the mixture to steep for 10 – 15 minutes at an optimal temperature before straining and drinking it. Psilocybin can be damaged by heat; to ensure you consume pure mushroom tea, always strain before drinking so no bits of mushrooms or truffles remain in your drink.

Lemon tek, another way of making magic mushroom tea, can significantly enhance your experience by increasing their absorption rate and speeding up their effect on you. It may be especially useful for microdosers.

Add chocolate to your mushroom tea for enhanced effects, as psilocybin and cacao have long been recognized for being particularly potent combinations. This may be because MAOIs found in chocolate inhibit the body’s natural ability to break down psilocin into active components resulting in higher concentrations and extended lasting effects.

Drinking

Mushroom tea is an easy and delectable way to absorb the active compounds present in mushrooms. Brewing allows these healing and entheogenic mushrooms to release their healing and entheogenic properties into boiling water, creating an array of flavors for you to experience. Furthermore, any psilocybin present will dissolve into it and become available for absorption; making this an excellent alternative to eating them raw!

Mushrooms can also be added to other foods and drinks, like chocolate. This method may be helpful for people who cannot tolerate eating raw mushrooms due to size or taste preferences; consumption of psilocybin through this route tends to be less intense due to faster absorption into bloodstream.

People who microdose may prefer capsules because they provide an accurate way of dosing them precisely and consistently, though these pills may not provide as effective of an experience as eating or brewing the mushrooms into a tea – some individuals find them hard to swallow altogether.

A popular way to consume magic mushrooms is drinking mushroom tea. This typically features Reishi mushrooms known for their soothing and energy-boosting abilities; Cordyceps fungus which enhances energy and mental clarity; and Lion’s Mane which has been proven to elevate mood and increase resilience.

To prepare mushrooms using this method, they are finely chopped or shredded and steeped for 20 minutes in hot water to expose their chitin to the enzyme chitinase and increase exposure, breaking down and making more easily available psilocybin for consumption. It may also help those suffering from nausea to chew up and swallow the mushrooms for enhanced absorption.

Magic mushroom tea typically starts to show its effects 20-40 minutes after ingestion and may last up to six hours, although the intensity may diminish over time.