Mushroom tea has quickly become one of the most widely shared methods of preparing magic mushrooms online, appearing both on Reddit and Erowid. Also known as Lemon Tek, the method involves grinding mushrooms into powder form before soaking them in lemon juice to accelerate conversion into psilocin for reduced nausea.

Our mushroom tea lemon blend features lion’s mane and tremella extracts for cognitive support, chaga for adaptogen support and roasted green tea for adaptation support, stevia for sweetness and an added dose of sweetness from our mushroom tea lemon blend.

Mushrooms

Mushrooms are fruit bodies produced by certain macrofungi that can be eaten, providing one of nature’s natural umami flavor enhancers. There are various species, from white button mushrooms to hallucinogenic varieties like magic mushrooms. Furthermore, mushrooms have long been recognized for their medicinal qualities and have been part of traditional medicinal systems around the world for centuries.

Mushrooms have an extraordinary relationship with their environment. Through thin threads called mycelium, they transfer carbon dioxide from plants and trees directly to themselves through thin networks that spread far across an acre of ground. Mushrooms also communicate with other plants through these networks to nurture seedlings or share nutrients between different regions.

Nutritionally, mushrooms provide essential vitamins and minerals such as potassium, niacin, selenium and copper. Furthermore, they are low in calories, fat and sodium and a great source of soluble fiber – essential components in maintaining bone health. Furthermore, mushrooms offer great opportunities for research as a viable food source!

Sea vegetables are an indispensable ingredient in many dishes and can be enjoyed raw, sauteed or roasted for maximum versatility. Their umami or savory properties make them an excellent meat alternative; often found in soups, sauces and salads as an ingredient to add moisture without increasing calories or sodium intake.

Starting off the process for mushroom tea (also referred to as “tek”) or psilocybin lemonade involves dry grinding of mushrooms to produce a fine powder, which maximizes exposure of their chitinase enzyme – responsible for breaking down their indigestible chitin content – for maximum effect.

Mushrooms provide key nutritional benefits, and may even protect against cancer and other diseases. Low in cholesterol, fat and sodium and rich in antioxidants that may help protect cardiovascular disease and diabetes risk, mushrooms are an excellent way to ensure good cardiovascular health as well as being high in selenium – an essential mineral which supports blood vessel integrity and nerve cell health.

Water

One of the easiest and tastiest ways to enjoy mushrooms in tea form is with hot water extraction (or mushroom brew). This simple process only requires boiling water and your choice of edible mushroom. By submerging them for some time in this hot liquid, their medicinal properties are released into it, creating a nutritional-packed drink you can enjoy at any time during the day!

Your choice of edible mushroom will dictate both its flavor and effects on your tea. Some mushrooms offer earthy tones to subtly stimulate the body while others can help calm your mind, reduce anxiety, increase concentration and focus, or create unique combinations to produce unique experiences and memories. You could even combine different varieties for even greater variety!

Many people also opt to enhance the mushroom tea experience with additional herbs, spices and ingredients like ginger. Ginger can help relieve nausea while aiding digestion; you can either add it during steeping process or to your final cup of tea – though beware too much ginger might spoil its taste! Note: make sure that any slices used should only be thinly cut as any thick slices could interfere with final flavour of tea.

Turmeric has long been recognized for its anti-inflammatory effects and can be added directly to tea as either freshly grated root or powder. You could also include other warming herbs like cinnamon, star anise and cardamom into your brew to add depth of flavor while reaping additional health benefits.

While mushroom tea comes with endless variations to try out, the key thing to keep in mind is moderation when taking mushroom supplements. Psilocybin mushrooms found in reishi mushrooms should only be consumed in moderation due to psychoactive effects that may lead to altered states of consciousness and pleasurable feelings; it is advised to take this type of mushroom tea under supervision from trained professionals and only consume in small doses.

Stevia

mushroom tea can be an easy and efficient way to consume mushrooms, providing numerous health benefits in one sitting. Reishi and chaga mushrooms, for instance, can be turned into tea that benefits mental, physical, and emotional well-being while at the same time acting as natural sources of psychoactive chemicals that alter consciousness and perception. Another popular method for mushroom consumption involves grinding dried magic mushrooms into fine powder before mixing with lemon juice; this allows more efficient absorption of psychoactive compounds while often leading to less nausea than simply eating whole mushrooms in their entirety.

To make mushroom tea, pour 4 cups of high-quality filtered water into a pot and bring it gently to a simmer. Next, add turkey tail mushrooms, bay leaf and 1 tablespoon of dried thyme for extra flavor enhancement. After the mixture has brewed successfully, strain and allow it to cool before drinking!

Once the tea has cooled, add 10 drops of vanilla stevia for an added sweet note to your beverage. Feel free to experiment with other flavor enhancers such as cinnamon, ginger or honey as desired, for an enhanced experience! To give an apple cider vinegar flavor add one teaspoon. When mixed enjoy either hot or cold! For optimal results store in an airtight container in the fridge for one week and store leftovers (ice cube trays are great!) for months!

Although not necessary for this recipe, using a food processor to grind up mushrooms into fine powder can save both time and prevent the consistency from becoming too thick. Furthermore, finely ground mushrooms offer greater surface area that absorbs more of the psychedelic compounds from lemon juice.

Contrary to popular belief, it’s best not to boil this tea as heat may damage some of its active ingredients. A gentle simmer is necessary for extracting maximum flavor and activating all active components in mushrooms. Once finished, this drink can be enjoyed hot or cold; alternatively it can also be stored in the fridge for up to one week!