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Mushroom Tea – How Lemon Tek Prevents Nausea
Lemon tek is a favorite preparation method of many mushroom enthusiasts. This quick process entails grinding up mushrooms and soaking them in lemon juice for fifteen minutes prior to consumption, providing ample anecdotal evidence supporting its efficacy in helping prevent nausea from mushroom use.
How to Make Mushroom Tea
Magic mushrooms have long been revered for their psychotropic effects and have become part of numerous cultures around the globe. There are various methods for taking magic mushrooms, with mushroom tea being one of the more popular choices – offering rapid effects while providing a smoother digestive experience than eating solid form mushrooms.
When making mushroom tea, several key steps should be followed. First, the mushrooms must be dried thoroughly – either using an oven at its lowest temperature setting, or spreading them out on a baking sheet and turning them every hour until they become brittle and breakable. Once done, finely chopped or ground powder should be created from them as this maximizes contact between hot water and mushroom molecules, leading to maximum benefits from the combination.
Once mushrooms have been ground into powder form, it should be combined with other ingredients for an enjoyable and effective tea. Chamomile or lemon balm may add to its taste and offer soothing properties which could help ease nausea symptoms. Ginger also makes an excellent addition as its strong flavors can provide relief against stomach upsets as well.
Once all ingredients have been mixed together, mushroom tea should be simmered for 20 minutes to produce an aromatic and delectable beverage that can be enjoyed either alone or over pre-cooked noodles, rice, or other food items. Mushroom tea can be created using any variety of mushroom you desire; you may also include other elements like green onions or coriander to enhance its taste even further.
Preparation
Before grinding the mushrooms into a fine powder, straining and filtering become much simpler. Hot water is then added and steeped for 15 minutes in a hot bath to allow more efficient absorption into your body of psilocybin (the active component in magic mushrooms). This method of preparation is especially popular among people who experience nausea when taking magic mushrooms directly; additionally it provides an enjoyable way of intaking this medication than simply chewing up and swallowing whole pieces.