Our low-caf adaptogenic mushroom blend combined with Ayurvedic spices creates a balanced energy to support your immune system. Reishi provides mood and cognitive enhancement; turkey tail reduces inflammation; while chaga provides heart protection.

This recipe utilizes coconut milk powder for dairy-free convenience on-the-go. Artist Conk (Ganoderma applanatum), similar to Reishi in terms of health benefits such as CNS antidepressant activity, also provides added health advantages.

Benefits

Chai spice blend tea is not only delicious, but it offers numerous health advantages as well. Many chai varieties contain black tea which contains natural caffeine that can boost metabolism and increase alertness; furthermore it can reduce cholesterol levels, promote heart health and lower blood pressure levels.

Black tea contains polyphenols, antioxidant compounds associated with reduced inflammation and cancer risk. Chai, in addition, boasts soothing and digestive herbs which may help alleviate stress while improving overall mood and sleep patterns.

Chai tea contains cinnamon and ginger as key components, helping to regulate blood sugar levels and reduce cravings, respectively. Furthermore, cardamom acts as an anti-inflammatory and antioxidant agent.

Chai tea is an excellent caffeine-free alternative to coffee. You can easily prepare it using coconut, almond, soy and oat milks; sweeten with maple syrup, brown sugar honey stevia or any other preferred sweeteners for optimal results.

Mushrooms can help to strengthen our immune systems while simultaneously aiding brain function, mental focus and stress resilience. Our chai tea contains an impressive blend of reishi, turkey tail, lion’s mane and chaga mushrooms which have been proven to increase immune system response while decreasing inflammation.

Mushroom chai offers many important digestive advantages. The combination of ginger, cinnamon and black pepper present in its blend can stimulate the release of digestive enzymes that speed up fat and protein digestion processes.

Turmeric, another ingredient found in our tea blend, has been widely recognized for its anti-inflammatory and antioxidant benefits. Because turmeric in our blend has been ground to a fine powder form for easier absorption by our bodies, its beneficial components can more quickly be utilized by them. Cinnamon can also help relieve arthritis symptoms by suppressing inflammatory molecules; while cloves and ginger have both shown to provide pain relief properties.

Ingredients

Mushroom Chai Tea is a nutritious blend of medicinal mushrooms, warming spices, and coconut milk powder. Additionally, turmeric, an anti-inflammatory herb containing curcumin that can relieve joint and muscular pain as well as reduce inflammation throughout the body, is included. Turmeric also enhances absorption of other medicinal mushrooms like chaga and reishi found within this blend.

An aromatic blend of cordyceps, reishi and lion’s mane mushrooms combined with black tea is mixed with cinnamon, ginger, cloves, cardamom, star anise and vanilla bean to form this tasty drink. Made using coconut milk powder as its base for extra creaminess without dairy! This combination provides great immune support during winter months while providing delicious flavor without added dairy!

Reishi in this blend is added to support healthy blood sugar regulation. Reishi is a powerful adaptogen which enhances overall wellness, while supporting both brain function and immunity.

Fresh ginger is another essential component, known for its digestive benefits such as soothing stomachaches and indigestion. Furthermore, ginger acts as a carminative which means it helps calm intestine walls as well as assist with cramps and bloat.

Turmeric, one of the world’s most beloved medicinal spices, is an antioxidant powerhouse with many proven therapeutic uses ranging from Alzheimer’s protection to slowing cancer progression and treating inflammation-based illnesses. Vitamin C-rich turmeric also offers good sources of Vitamin C whereas black pepper helps increase its bioavailability so your body can more efficiently use its anti-inflammatory benefits. This recipe includes black pepper for increasing bioavailability of curcumin so your body can use and benefit from it more readily.

Preparation

This warming and nutritious chai is perfect for wintertime! Made with chaga mushrooms (rich in vitamins, minerals and antioxidants), maca and coconut milk for an unforgettable beverage that provides smooth roasty flavors with warming spices. Chaga is known to help calm nervous systems while maca provides energy-boosting nutrients that support energy levels and immune function.

This recipe is free from gluten, dairy and refined sugar; however, you can easily customize it to meet your individual needs by changing up the type of milk used – try coconut or nut milk for a creamy version or use whole or raw milk for traditional masala chai flavor!

To create this mushroom chai, bring four cups of water to a boil before combining all of your ingredients. Allow this mixture to simmer for one or two hours before straining into a glass bottle or pitcher and refrigerating. You can drink this hot or sweeten it further with milk and honey added as sweetener before enjoying! To make the tea even more delectable and satisfying, pour some into ice cube trays and freeze some for later!