Mushroom blend tea is an antioxidant-rich herbal infusion featuring medicinal mushrooms such as chaga, reishi, lion’s mane and cordyceps to provide superior wellness benefits and increase immunity, mental clarity and energy levels. Enjoy it any time of the day for maximum benefits to health!

Reishi mushroom, revered as the immortality mushroom, symbolizes vitality and longevity. Here its time-honored benefits are combined with cinnamon and rooibos for an aromatic tea blend that brings wellness.

Reishi Mushroom

Reishi mushroom has long been used in traditional Eastern medicine as a healing agent, said to strengthen immune systems and extend lifespan. Reishi is also noted for boosting energy levels and combatting stress; its antioxidant content protects against free radical damage while its anti-inflammatory properties help relieve pain and inflammation. Known around the world as “divine plant of immortality”, Reishi has long been trusted by people from various backgrounds for centuries.

Reishi mushrooms are large fungus found in Asia that have deep burgundy hues with shelf-like shapes and are known by various names including Lingzhi (deer antler mushroom), Gandharin and Reiki (reiki).

Reishi tea, known for its natural healing properties and abundance of nutrients, contains beta-glucan polysaccharides and triterpenes which may contribute to its immunostimulatory effects and lower blood pressure by treating hypertension or helping prevent heart disease. Furthermore, these compounds have also been shown to treat inflammation conditions, viral infections, fatigue and increase immunity in AIDS/cancer patients.

Reishi can provide another key benefit, helping with depression. One study concluded that extract of reishi reduced symptoms of depression in rats. These results demonstrate how reishi may provide effective therapy by increasing mood and decreasing stress levels.

Reishi is widely acknowledged to strengthen and regulate heart function as well as regulate blood sugar. Reishi can also assist your body with producing more white blood cells – antibodies which provide protection from viruses and bacteria – as well as enhance liver and nerve functions.

Reishi is generally safe when taken in small doses. However, low platelet counts could increase the risk of bleeding; additionally it could interfere with medications intended to treat high blood pressure or diabetes and even cause allergic reactions such as gastrointestinal distress or decreases in blood pressure in some individuals.

Lion’s Mane Mushroom

Lion’s mane (Hericium erinaceus) is an edible mushroom known for helping enhance memory and mental clarity, reduce anxiety and long-term stress, as well as providing antioxidant support and relieving symptoms associated with depression. This “herb”-like mushroom contains proteins which protect nerve cells while stimulating them to regenerate, which may aid cognition. With its mild seafood-like flavor and beneficial protein properties, it makes an ideal substitute for meat in vegetarian crab cakes or stir fry; plus making delicious additions to soups stews and pasta dishes alike!

Mushrooms have long been used in Chinese medicine and are believed to offer many health advantages. Mushroom powder can be found in dietary supplements and tea bags or as raw powder for adding onto foods; other herbal products, including hot cocoa or tea are often made using this ingredient as well. Mushrooms contain antioxidants and have anti-inflammatory effects; studies suggest they improve digestion, lower blood sugar and cholesterol levels, protect heart health, as well as protecting brain function – however more research must be completed in order to verify such claims.

Although there is no recommended dosage of lion’s mane mushrooms, they are generally safe. Some individuals have reported allergic reactions so be wary if you experience any skin rashes after consumption of this mushroom. Furthermore, always consult a healthcare professional prior to beginning any new supplement regimens.

This “herb-like” mushroom can be found both wild and domestic environments, usually harvested from dead trees or logs; however, it can also be grown in home gardens. This fungus serves both saprotrophically (digesting decomposing organic matter) and parasitically (taking nourishment from living organisms), with edible fruit that is eaten or used medicinally; its natural season is late summer through fall and winter.

This mushroom contains beta-glucans, erinacines and hericenones – compounds with the potential to boost immune function and cognitive performance. One study demonstrated how extract from Lion’s Mane mushroom improved memory and performance of mice modeled with Alzheimer’s disease – treated mice had shorter escape times when challenged with Morris Water Maze tests than those without treatment.

Cordyceps Mushroom

Cordyceps is a parasitic fungus that grows on insect larvae. This species of Cordyceps has many health benefits, such as improving immune system function and increasing endurance. They may also help lower blood pressure and increase circulation; one popular and well-known variety is Cycadopa Sinensis or Dong Chong Xia Cao in Chinese (winter Worm Summer Grass).

Cordyceps contains over 400 species. Some are parasitic to plants while others infect animal and bird larvae or caterpillar bodies as parasites; yet another parasitic type attacks caterpillar larvae to convert them into sclerotia from which fruiting bodies develop.

These fruiting bodies are widely utilized as natural treatments in Traditional Chinese medicine for a range of diseases and conditions, including neuroprotective activity against oxidative stress as well as protecting cells against damage. Cordyceps is rich in bioactive compounds such as polysaccharides, nucleosides and proteins with strong antioxidant potential – including polysaccharides, nucleosides and proteins with strong antioxidative potential – making its extracts both water and alcohol extracts beneficial treatments. Multiple studies have confirmed their neuroprotective activities against oxidative stress while protecting cells against cell damage by protecting neurons against damage caused by other neuroactive components of its extracts.

Cordyceps may help improve oxygen utilization and blood flow, possibly explaining its efficacy at improving athletic performance. One study found that athletes who took a tonic containing cordyceps saw increased oxygen uptake during intense physical exercise as well as improved stamina during strenuous workouts.

Studies have also demonstrated that an aqueous extract of C. cicadae can provide protection from oxidative stress-related neurodegeneration in rats by increasing expressions of glial fibrillary acidic protein and nitric oxide production. Furthermore, this fungus can enhance cognitive abilities in mice suffering from d-Galactose memory impairment.

Cordyceps may help improve both physical endurance and sexual function for men. Studies on fruit flies and castrated mice suggest its anti-aging benefits; however, additional research must be completed before these results can be confirmed scientifically; consumers are recommended to consult a qualified herbal practitioner prior to taking Cordyceps.

Chaga Mushroom

Chaga mushrooms have long been used as a means to strengthen immune systems by stimulating white blood cells that help fight infection. Furthermore, this variety contains powerful antioxidants which may prevent oxidative stress which leads to cell damage.

Chaga mushroom has also been shown to possess antimutagenic and anticancer properties, according to various studies. Both aqueous and ethanol extracts were shown to significantly decrease human cancer cell proliferation in vitro. Furthermore, Chaga has also been known to block herpes simplex virus entry into cells3.

Chaga may provide antiviral, antioxidant and anticancer benefits; however, its most well-known use is as an adaptogen, helping balance immune responses in people with overactive systems. Chaga can also help lower inflammation levels – providing benefits for those suffering from allergies or conditions like arthritis.

Chaga grows on Birch trees and contains beta-D-glucans, a type of soluble fiber which may assist with digestive health. A 2021 study demonstrated this with participants who consumed high beta-D-glucan chaga tea showing improvement in symptoms associated with indigestion including abdominal discomfort and acid reflux.

Participants taking a chaga powder supplement experienced less fatigue and moodiness, likely because chaga is known to promote energy production within their bodies.

Chaga can be found in various forms, from whole dried pieces to powdered supplements and tea bags, and even tinctures and coffee blends. Anyone looking to use chaga should consult their healthcare provider first in order to establish the optimal dosage and form for use; those suffering from certain medical conditions, including diabetes or kidney stones should avoid using it or combine it with other herbs/supplements in small doses to minimize adverse side effects.