Medicinal mushrooms have long been appreciated for their therapeutic and health-giving benefits in various cultures. Many regard medicinal mushrooms as helping strengthen the immune system while supporting various organs – including liver health.

Reishi (Ganoderma lucidum) is an effective medicinal mushroom known to help alleviate symptoms associated with nephritis, ulcers and liver dysfunction, while alleviating insomnia and soothing rhinitis symptoms.

Flavors

Mushroom teas come in an assortment of flavors. Chaga mushroom has an earthy and slightly bitter flavor profile and contains vitamin D, iron and calcium in abundance. Reishi mushroom has long been recognized for its adaptogenic effects that provide nourishment to our bodies in abundance with high concentrations of vitamins and nutrients like Reishi; while Gyokuroen shiitake mushroom tea boasts easily dissolveable powder for an savory experience that works great as both an addition to regular tea beverages or used as part of cooking recipes such as Chawanmushi or Osuimono.

Storage

Dried shiitake should be stored in a cool, dark environment to prevent mold growth and moisture absorption. Airtight bags or lidded boxes with air vents may also help maintain optimal conditions and preserve their flavor and texture over time. When stored correctly, both texture and nutritional value remain intact for months; according to Ministry of Education, Culture, Sports, Science and Technology’s Food Composition Database log-grown varieties contain more cystine, total sulfur-containing amino acids and methionine than fresh varieties.