Seattle’s best organic coffee can be found in 6th Avenue Bistro’s premium dark roast blend 6th Avenue Bistro. Created as an aromatic experience for the senses, it makes an excellent morning cup — or any time when a cup is needed to keep going – whether using drip coffee brewing systems or French presses.

Seattle’s Best Coffee(tm) began at an ice cream and coffee shop called the Wet Whisker on Whidbey Island in Coupeville. Jim Stewart purchased green beans from nearby growers before roasting them himself at the Wet Whisker.