Fungi-infused drinks have quickly become the latest wellness trend to sweep social media, with supporters touting its abilities to reduce stress, improve cognition and enhance sleep. But does fungi really provide benefits?

Medicinal mushrooms like chaga, reishi, cordyceps, and turkey tail are great sources of phytonutrients, vitamins, and minerals. Used as natural medicine in China for millennia now they’re often included as an ingredient in health drinks.

Mushroom coffee combines functional mushroom extracts such as lion’s mane, chaga, reishi and cordyceps with ground coffee beans for a healthy morning ritual. McInnis notes that these fungi may help increase focus, enhance immunity function and reduce stress levels – all traits she finds desirable for optimal living.

Although some varieties of mushrooms contain hallucinogens, the ones used in mushroom coffee do not. Instead, they contain beta-glucans known for boosting immunity and lowering blood pressure – but won’t send you on an acid trip!

This blend of Arabica single-origin coffee from Brazil, Organic Reishi Mushroom Powder, Ashwagandha Root Powder, C8 MCT Oil and Raw Cacao Powder offers an abundance of polyphenols, antioxidants and omega-3 fats – including Reishi’s adaptogenic benefits which increase energy levels, support mental clarity and decrease stress levels.