Coffee is an excellent source of caffeine, which has many health benefits including increasing energy and metabolism, burning fat more effectively, decreasing heart disease risk factors, relieving hangovers, suppressing appetite and soothing coughs. Plus, coffee contains antioxidants and an antisnoring chemical which may help you sleep more soundly at night! While coffee may contain some inflammatory compounds when consumed regularly in moderation; honey makes a better alternative sweetener since its antimicrobial, anti-inflammatory and antioxidant properties make it much healthier than its sugary counterpart – not to mention antimicrobial, antimicrobial, anti-inflammatory and antioxidant benefits!

As is often the case, misconceptions surrounding how to add honey to coffee can be confusing and misleading. Social media influencers sometimes claim that pouring hot water over honey, heating it or pouring hot water onto honey releases toxic or poisonous compounds; according to the Academy of Nutrition and Dietetics however this is simply untrue – even when using metal spoons or honey dipper heated from within can still release nothing harmful – honey provides plenty of B vitamins such as riboflavin, pantothenic acid folate and magnesium!