French press coffee makers are easy to use brewing devices that enable you to enjoy full-bodied, delicious and aromatic coffee beverages. A French press works by steeping coarsely ground beans in hot water before pressing with a mesh plunger for pressing. While French presses produce great-tasting brews, they may produce unpleasant grit due to not filtering grounds out like drip and pour-over coffee systems do; grounds remain in contact with liquid for much of its journey in this instance, which results in 1:15 ratio of grounds per liquid exposure time in this case.

French Press Coffee Is Healthier

While French press coffee may sometimes be gritty, it can be made more enjoyable by dialing in your ratio and understanding how to use the device properly. Furthermore, great tasting beans are essential – consider signing up for a premium specialty coffee subscription that brings freshly roasted single origin roasts right to your doorstep for maximum freshness!

To prevent over-extraction and bitterness, it’s crucial to start off with an appropriate grind size. French press users should select coarser than regular pre-ground coffee (which should resemble sugar or kosher salt), so the grounds sit deeper into the water allowing them to steep for longer and extract more flavor than if too fine of ground were left behind by their filter system – keeping an even taste in each sip!

French press coffee enthusiasts prefer dark roast beans because they impart an intense, rich flavor and aroma. As opposed to light roasts which must be quickly brewed with hot water, dark roasts can be prepared slowly over a longer timeframe and with lower heat settings to protect their flavor and aroma.

No matter if you use a French press or drip machine, boiling your water at the right temperature is key to extracting flavorful coffee beverages. Too hot of water could burn the grounds and result in bitter flavors; too cold could slow the extraction of flavor altogether. An electric kettle equipped with an instant-read thermometer allows you to determine exactly when pouring water onto grounds.

Coffee contains cafestol and kahweol compounds which may increase cholesterol levels, though its soluble fibers may help decrease them. If heart health is important to you, however, limit how much coffee you drink overall.

Comparative to regular filter coffee, which uses hot water poured quickly through ground beans in a paper filter, French press brew can contain more cafestol and kahweol, which may increase cholesterol levels. Milk or cream addition can help lower cafestol/kahweol content of your brew; to maximize health benefits from drinking French press coffee responsibly, stick to moderate doses only in the morning.