Blog
Is Cuvee Coffee Organic?
Since 1998, Cuvee Coffee has been challenging the status quo by cultivating producer relationships and building their world class lab in Austin, Texas. This ensures that Cuvee can develop and deliver coffee of unparalleled quality while perfecting their roasting craft to maximize each unique cup. In 2008 they pioneered Direct Trade model as a testament to their dedication towards cultivating direct relationships with growing partners while cultivating sustainability.
Cuvee Coffee Company was created with one goal in mind: providing consumers with delicious and ethically sourced coffee at a fair price. Specializing in superior cold brew coffees with less caffeine content than traditional varieties, their nitro cold brews have revolutionized the industry as an innovative industry staple. Their delicious cold brew beverages make the ideal beverage choice for hot days, late nights and all points between.
This organic single origin coffee features delicate berry and fruit notes with subtle chocolate undertones. Plucking directly from small farmers, it has been certified Fair Trade and fully traceable back to its source.
Ethiopia’s Guji zone produces this lot with an exquisite balance between floral and fruity flavors that make it a favorite at Cuvee. Smooth yet complex with notes of chocolate and caramel, it makes an excellent cup.
Cuvee Coffee has joined forces with Natural Plant Extracts USA to produce their innovative Cuvee Nitro Hemp Oil Cold Brew beverage, featuring 10mg of tasteless and odorless hemp oil to give an energy boost*. You can find it at all Cuvee locations nationwide and Tacodeli’s East 6th location in Austin, TX.