Chaga mushrooms, commonly referred to as tree-like fungus, can be found growing on Birch trees in cold regions of the Northern Hemisphere. This mushroom species is widely recognized for boosting immune systems and possibly slowing cancer cells; their high antioxidant content includes polyphenols, complex polysaccharides, melanin, betulinic acid, triterpenes, and superoxide dismutase enzyme.

Chaga can only be consumed when ground into powder form or brewed as tea due to its hard stone-like surface, so we harvest and dry ours sustainably, to maximize their functional value and preserve their healing properties. Wild, organic and 100% non-GMO; collected from ancient forests bordering a national park in Eastern Europe where over 800 different flora species and 130+ bird and 50+ fish species reside within.

To extract nutrients from chaga, we employ a proprietary dual extraction process. This ensures we capture all active compounds for maximum benefits from this amazing mushroom. Using hot water and alcohol extracts to break down cell walls to release beneficial ingredients trapped inside, this is our most efficient means of extracting nutrition from chaga. The end result? A potency all natural herbal tea to boost energy!

Our chaga tea brews are loaded with vitamins and minerals, particularly vitamin C and zinc, that help support immunity, boost the skin, provide instant energy boosts and provide instant energy increases. With its mild earthy taste and no caffeine content, our tea is an ideal daily drink to support immunity, fight inflammation and alleviate stress.

Chaga tea should be taken 2-3 times per day or as needed. Because chaga helps lower blood sugar levels, it may interact with some medications such as insulin or oral diabetes medications and should be carefully monitored if taken together with these treatments. It is also important to eat a well-balanced diet when taking chaga as this could alter nutrient absorption rates.