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How to Steep Mushroom Tea
Temperature matters when it comes to mushroom tea-brewing – different compounds extract and become active at various heat levels, with loose leaf and bagged blends steeping best at 85-90degC for 10-20 minutes and extract powders being the more convenient option – they dissolve instantly regardless of temperature changes!
Mushroom tea can be made using any variety of medicinal mushrooms such as Reishi, Chaga, Lion’s Mane Turkey Tail and Cordyceps to create an enjoyable wellness beverage that supports balance, detoxification and immune support in daily rituals. You can prepare these blends as loose-leaf loose-bagged blends or premium mushroom extract powders. Medicinal mushroom tea has become increasingly popular as an integral part of daily wellness routines due to its wide-ranging benefits for balance, detoxification and immune support among many other benefits.
Psilocybin mushrooms contain psychedelic compounds that can induce altered states of consciousness and pleasant sensations. Psilocybin mushroom tea can be made by steeping dried psilocybin mushrooms in hot water for 20 to 40 minutes before its effects start taking hold.
Antioxi offers Reishi mushroom tea, Chaga chai mushroom tea and more for UK-wide delivery – premium extracts and blends available!





