Homebrewing healthy iced coffee is both straightforward and cost-effective compared to buying it at coffee shops. This recipe uses cold brew for optimal flavor with far fewer calories compared to regular iced coffee; naturally sweetened with maple syrup or agave nectar for an added hint of sweetness without added sugars.

This drink is ideal for anyone trying to reduce sugar or carb intake or cut carbs – it only contains 25 calories per serving! Plus, the ingredients can be customized to your preferences; try swapping out milk for almond or oat milk as needed, or topping your drink off with some whipped cream for a Starbucks-style treat (but keep in mind this will add fat and calories!).

For optimal flavor, use high quality coffee that has been prepared using your desired method and allowed to cool completely before being added into this recipe. This will yield stronger, less acidic coffee that won’t overwhelm with an acidic bite when served chilled with ice.

If you don’t have time to brew your own cold brew at home, store-bought cold brew coffee or instant coffee can still provide delicious results. Just ensure it has few additives so that it gives off optimal flavor while not too much caffeine.

Make coffee ice cubes instead of using regular ice to avoid watered-down iced coffee! Just pour your cooled coffee into an ice cube tray and freeze, and when making your beverage simply substitute frozen coffee cubes for regular ice when creating your glass of iced coffee – and enjoy!

If you want to add extra flavor to your iced coffee, try whisking in a teaspoon of cinnamon or nutmeg for an autumnal flair or cocoa powder for a mocha drink. Salt can add an earthy taste, while lemon zest provides citrusy zest; just be mindful when using extras as too much can overwhelm its taste and cause the coffee to become bitter tasting.