Reishi mushroom coffee is a blend of traditional coffee with medicinal mushrooms such as lion’s mane, chaga, reishi, and cordyceps that are known as adaptogens – these aid the body by adapting to stress better while improving mood and immune function as well as potentially decreasing jitters and leading to deeper sleep. Mushroom coffee has become increasingly popular due to its purported health benefits; many prepackaged brands contain both mushrooms extracts as well as coffee in one package.

Homebrewed Reishi Mushroom Coffee can be created easily using the right ingredients and equipment. The process resembles that of regular coffee brewing, using percolators, pour over setups or french presses as desired to complete it. You may wish to experiment with ratios until finding your ideal combination of coffee and mushroom powder that suits your personal preferences.

Start off with high quality organically grown and craft-roasted coffee, along with premium reishi mushroom extract designed specifically for use in coffee. Combine both powders at your desired ratio before pouring it into your coffee maker or mug. Next, heat water to boiling temperature and allow it to sit for one or two minutes at that temperature before pouring it onto the coffee for steeping for two to four minutes – before enjoying your delectable cup of reishi mushroom coffee!

Although most people can safely consume reishi mushroom coffee, it is wise to consult your physician prior to beginning any new supplement regimens or medications designed to lower blood pressure. Reishi is known to help lower blood pressure but could interact with medications or supplements intended to do just that.