Are you aware that more and more people are switching from caffeine-laden coffee drinks to mushroom coffee alternatives like Reishi mushroom coffee? Mushrooms provide many health benefits that caffeine cannot match, including stress reduction, immune support and improved sleep. In fact, adaptogenic mushroom blends contain significantly less caffeine than their coffee equivalent! In this article, we’ll demonstrate how to create Reishi mushroom coffee so you can reap these amazing advantages daily!

Reishi (Ganoderma lucidum) is well known for its various health-promoting benefits, such as alleviating fatigue, supporting restful sleep patterns and soothing frayed nerves. Reishi is considered an adaptogen which means it helps the body adapt to physical and emotional stressors more easily. Furthermore, Reishi may enhance white blood cell functions which play an essential role in fighting infection.

Reishi mushroom coffee requires mixing ground coffee with dried reishi powder. You can find it from companies such as Four Sigmatic and FreshCap Organics either ground form or special mushroom-coffee pods. Reishi mushroom coffee tends to contain less caffeine than its traditional counterpart and also provides additional beneficial constituents from mushrooms like polysaccharides, ergothioneine, glutathione, and phenolic compounds derived from them.

This tahini reishi mushroom latte recipe can be easily created in your blender for delicious coffee with an irresistibly creamy foamy top thanks to the nut butters emulsifying with hot liquid. Plus, you’ll be enjoying all of the antioxidant and anti-inflammatory benefits from reishi mushrooms, plus extra protein from cashews!