Mushroom coffee, which typically includes fruiting bodies of reishi mushrooms, is made by combining ground coffee with dried mushroom powder. Some brands even produce instant mushroom coffee or special pods that can be used like regular coffee; its caffeine content tends to be lower – an advantage for individuals with caffeine sensitivities.

Reishi mushroom is an antioxidant-rich medicinal mushroom with anti-inflammatory and immune-enhancing benefits, providing relief for oxidative stress, aiding digestion, lowering blood pressure and cholesterol, as well as providing relaxation benefits. Furthermore, Reishi is thought to possess adaptogenic qualities that could boost energy levels while simultaneously helping regulate cortisol (the primary stress hormone in your body) levels and aiding sleep quality.

Reishi coffee can be combined with other medicinal mushrooms like chaga, cordyceps and lion’s mane for enhanced health benefits. These additional mushrooms can improve cardiovascular health, increase endurance, decrease blood sugar levels, enhance immune functioning and decrease inflammation. Ashwagandha can provide anti-aging effects as well as improve sleep quality – additional ingredients that make up mushroom coffee are found here too!