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How to Make Reishi Coffee
Are you looking to amp up your morning coffee experience? Give reishi mushroom coffee a try for an added boost! Reishi (also known as lingzhi) has been used in Chinese medicine for more than 2000 years as an immunity-booster, relieving stress, anxiety and improving deep sleep while providing mental clarity benefits. Reishi also serves as an excellent source of antioxidants while supporting liver health and blood circulation.
Reishi coffee requires grinding dried reishi mushrooms into a fine powder before mixing it with ground coffee beans, creating an energy-boosting beverage with lower caffeine content than traditional coffee drinks. Reishi’s unique flavor blends perfectly with coffee’s bold roasty flavors for an energy-boosting drink experience that is instant or ground. Reishi coffee pods may be available too.
This delicious cacao, coconut and reishi mushroom drink will be sure to delight all your senses in the morning! Its aromatic scent and velvety texture will be sure to uplift you!
Medicinal mushrooms are resilient plants that contain compounds with powerful medicinal benefits. Commonly referred to as “superfoods”, medicinal mushrooms contain vitamins, minerals, amino acids, fatty acids and phytochemicals; many prominent species include Chaga, Turkey Tail, Lion’s Mane Cordyceps and Reishi as some examples.
Reishi mushrooms have an impressive list of healing benefits and are often referred to as the “king of all medicinal mushrooms.” Reishi is capable of improving sleep quality, increasing cognitive function, balancing hormones, and prolonging lifespan; its therapeutic qualities come from its antiviral, antibacterial, antifungal, and immunomodulatory compounds.