When it comes to consuming magic mushrooms, there are various methods people can choose to prepare them. Eating them raw, cooking them or making tea are all popular approaches; but one increasingly popular practice among users is known as lemon tek – finely grinding the mushrooms before soaking them in lemon juice which acts like pre-digestive agents for your body to absorb. This results in an intensified, faster-acting experience and may be especially helpful for those struggling with nausea.

Understanding how to properly prepare psychedelic mushroom tea is vital for getting the most from your experience. Without due care and precaution, accidentally consuming poisonous mushrooms could have serious repercussions; fortunately there are a few simple steps you can take in order to avoid this from happening.

Step one of mushroom consumption should involve carefully selecting and identifying your chosen mushroom varieties. Psilocybin-containing mushrooms are widespread across the world; you’re most likely using one native to your area or region. Exotic varieties could contain dangerous toxic substances that cause severe illness and death. Furthermore, proper storage and preparation will greatly increase their potency.

Once you’ve chosen the mushroom or mushrooms that you wish to consume, the next step in creating your psychedelic mushroom tea should be easy and quick. Simply combine your mushrooms with hot water in a cup and let them steep for 20 minutes – this allows them to release their natural flavors and medicinal properties into the beverage while making an exquisite and healthful beverage which may help strengthen overall physical, mental and emotional well-being.

Your mushroom tea should always be served in a clean cup, and once finished brewing, strain out any residual mushrooms for maximum efficacy and safety. Honey can also add flavor and sweeten your beverage if you desire!

Nausea can be a side effect of taking magic mushrooms, but there are ways you can lower your risk when preparing mushrooms for consumption. One option is cooking the mushrooms before ingesting, which helps break down chitin and facilitates digestion; however, some prefer not to cook their mushrooms out of fear that this would degrade psychoactive compounds.

One effective strategy to lower the chance of nausea when eating mushrooms is pairing them with ginger, which contains two antiemetic phytochemicals called gingerol and shogaol which interact with serotonergic 5-HT3 receptors as well as cholinergic M receptors in your brain to inhibit nausea.

Chocolate and various fruits and vegetables are other popular edibles used with magic mushrooms, while cacao may enhance psilocybin’s effects when consumed in sufficient amounts; however, cacao is also considered a mild MAOI that may delay its effects.