Many people are opting to replace their morning coffee routine with mushroom coffee. Mushroom coffee consists of ground coffee mixed with functional mushrooms such as chaga, cordyceps and reishi mushrooms which provide numerous health benefits including improved cognitive function, increased energy levels, boosted immunity levels, reduced anxiety/stress levels, and more.

Mushroom coffee offers an alternative energy boost that does not contain caffeine, providing an ideal way to lower caffeine intake without experiencing its stimulating effects or wanting to limit their daily caffeine consumption for other reasons. Furthermore, mushrooms contain anti-inflammatory properties which could help ease any pain or swelling associated with arthritis and similar conditions.

Make Your Own Mushroom Coffee at HomeWhether or not you’re searching for an alternative to regular coffee, or looking to enhance your morning brew, mushroom coffee is easy and economical way to do both! All you need is a grinder, cafetiere and desired mushroom coffee blend – simply mix at brewing time or prepare a pre-mixed blend and use in coffee maker/french press for maximum efficiency!

Different brands of mushroom coffee can be found at stores, with each brand using various ratios of mushrooms to coffee or making various health claims. Some products aim to replace traditional coffee while others combine mushrooms with ingredients like chai tea or chicory root to give it an authentic coffee-like taste.

Making mushroom coffee yourself can be an engaging and creative project, giving you the chance to experiment with various types of mushrooms while saving money by crafting your own blends instead of purchasing pre-packaged versions.

As the key element in making your own mushroom coffee, the primary concern should be having access to high-grade organic and certified-organic mushroom powders. You also want to ensure you do not have any allergies related to either mushroom powders or coffee itself.

Step one in crafting mushroom coffee involves grinding up your desired varieties of chaga, reishi and cordyceps mushrooms into a fine powder. Step two involves adding your mushroom powder mixture to a cafetiere along with coarsely-ground coffee and hot water before following your coffee maker’s instructions for brewing the drink and allowing it to steep for six to twelve minutes before either enjoying as is or topping it with cream and sugar for a unique morning beverage experience! Enjoy!