The present invention pertains to cakes and sweetmeats product technical field and more specifically an instant mushroom tea preparation method. Mushrooms are an excellent source of protein, vitamin B6 & C, potassium and folic acid – as well as low in calories & carbs making them a healthy option when looking to lose weight or maintain overall health. In addition they contain no cholesterol or fat making mushroom tea a delicious and nutritional drink choice!

Start this nutritious and delectable treat by lining two baking sheets with parchment paper. On one tray, pipe mushroom caps to your desired size while piping cone-shaped stems (with slightly narrower top ends). Also pipe extra stems just in case any fall over during baking. Bake these delicious morsels for 1 hour 15 minutes, or until dry and firm.

Once your meringues have set, melt some chocolate. To assemble mushrooms, spread a small amount of the melted chocolate onto one of the caps before pressing one end of a stem into it for security. Repeat this step with each mushroom before setting aside to set before serving – optionally dusting their tops with cocoa powder for an authentic look!

This delicious recipe incorporates fresh ginger, which has powerful anti-inflammatory effects and can reduce symptoms associated with colds, allergies, nausea and stomach upset. In addition, turmeric also boasts anti-inflammatory properties and serves as an effective digestive aid; ground black pepper adds additional stimulation of digestion in this delicious recipe!