Boiling water and steeping mushrooms to produce tea is one of the easiest and most accessible ways to consume mushrooms. From magic mushroom tea, cordyceps tea, or even lion’s mane tea – many people utilize this practice as a means of reaping psychological benefits of these psychoactive mushrooms. Drinking mushroom tea allows herbs and spices to combine with psilocybin extracts in an enhanced and mind-expanding experience that makes for a memorable sensory journey. Whether this practice is new to you or an avid enthusiast; here are a few simple tips that will ensure its efficacy:

Mushrooms are powerful fungi with medicinal and nutritional properties. Their nutritional and medicinal qualities include antidepressant, mood booster and anxiety reducer properties as well as various physical health advantages. To fully reap their potential, mushrooms should be consumed regularly – pill form or tinctures work just fine, though brewing them into tea will produce better absorption rates.

For those unfamiliar with making tea, there are numerous resources online to teach you the process. Most often it requires heating water until boiling before adding mushroom powder or herb; you should then let the tea steep for some time and strain before flavoring with honey, sugar, cinnamon or other desired additives (if necessary). Furthermore, adaptogens like Reishi Mushroom Tea is often mixed with Reishi Chaga Turmeric Teas in order to further assist with digestive health concerns.

The effects of mushroom tea can vary based on various factors, including the type and metabolism of mushrooms used, as well as an individual’s individual body chemistry. Psilocybin found in mushrooms is typically converted to psilocin by your body before binding to serotonin receptors to produce various psychological benefits. To speed up absorption, some people add lemon juice or citric fruits like citrus to their tea to quicken its impactful results.

Reishi or chaga can enhance the power of mushroom tea even further by adding adaptogens such as reishi or chaga. These adaptogens have long been touted for their immune enhancing, liver supporting, detoxification benefits. Both species possess bitter tree bark flavors which go well with spicy Chai Tea blends; Reishi has even been linked with longer life spans in indigenous Siberians while Chaga can act as an aphrodisiac with high concentrations of Vitamin D and antioxidants content compared with its counterpart.

No matter how you prepare your mushroom tea, it is essential to remember that this is not a cure for depression or other mental illnesses and to remain mindful when experiencing its effects. Mushrooms’ psychoactive qualities may prove overwhelming for some individuals; therefore it’s wise to consume them only with trusted individuals such as close friends or family members in an ideal setting.