Many people prefer taking magic mushrooms via tea rather than capsules due to the reduced nausea it causes and more precise dosing. To make shroom tea, start with dry mushrooms and grind them down using either a coffee grinder or mortar and pestle before mixing the powdered mushroom pieces with hot water and steeping for 15 minutes. You can customize your blend further by adding ingredients like lemon or ginger which offer their own balancing properties as well as possibly mitigating any adverse side effects with higher doses.

Tea can then be consumed via straw, and sweetened as desired with honey or another natural sweetener such as fruit juices. Many find that drinking Psilocybe cubensis at higher doses helps ease nausea caused by its cell walls containing chitin which, when broken down by lemon acid, causes digestive discomfort.

This method of ingestion may also prove more efficient than eating them raw, as the active compounds within can break down and be absorbed more readily. Furthermore, many believe the combination of lemon tek and Psilocybe cubensis may produce enhanced effects due to MAOIs found in cacao’s MAOI inhibitors blocking some effects and producing prolonged and powerful effects from these two mushrooms.

While its effects may be strong, it should still be treated as an edible and consumed only under safe and sober circumstances. Also if this is your first time experiencing psychedelics it is recommended to start out slow with lower dosages until your tolerance builds up.

Psilocybin-rich magic mushrooms aside, functional mushrooms such as reishi, chaga and lion’s mane can also be made into tea that offers numerous health and wellness benefits for humans and animals alike. Their antioxidant content offers physical as well as cognitive advantages; including reduced stress levels, better focus and immunity support.

Making tea is an easy and effortless way to reap these benefits, and enthusiasts frequently experiment with various ingredients until they find their ideal blend. Chamomile or lemon balm infusions may help soothe pre-trip jitters while simultaneously adding delicious flavor – experimentation is part of the fun and rewarding journey towards creating your ideal psilocybin tea recipe.