Iced coffee is an enjoyable beverage with numerous health advantages, from being low in calories and fat content to cost savings over purchasing from coffee shops. Making your own at home provides more satisfaction while remaining healthier compared with purchasing store bought drinks filled with excess sugars and fats! Iced coffee makes a refreshing choice when enjoying hot weather days but keep in mind many store bought beverages contain loads of harmful additives!

This article shows you how to create healthy iced coffee at home using three simple ingredients and three steps! It’s fast and simple – plus customizable to your own preferences with almond, coconut or oat milk available as options and the sweetener of your choice (I recommend liquid sweeteners like maple syrup or agave!)!

To create this healthy iced coffee at home, begin with high quality coffee. Cold brew coffee is preferable as its acidity levels are lower and has a smoother taste; however classic brewed can still work just as well. Once this step is completed, you should add milk and sweetener for flavor; stir while keeping in mind ice cubes will keep the beverage cold while helping prevent it from melting too fast.