Whipped coffee has quickly become one of the hottest trends, thanks to its simplicity of preparation at home and enjoyable drinking experience. Plus, its caffeine kick can give your day a jump-start! To make instant whipped coffee at home you’ll love this simple recipe made with granulated sugar and milk (either cold or warm): simply whisk until thick peaks form, spoon over your milk of choice, and enjoy your creamy treat – the ideal frothy creaminess of whipped coffee awaits you!

How to make healthy whipped coffee

The key to successful healthy whipped coffee production lies in using only a minimal amount of water, as this allows air trapped within instant coffee granules to remain and create an airtight foam structure. Too much liquid causes this air to escape, meaning less foam formation from whisking or shaking quickly will be achieved. You may wish to experiment with adding coconut sugar, brown sugar, condensed milk maple syrup or even stevia for additional sweetness if desired.

Do not limit yourself to instant coffee powder; explore using various other powders such as matcha, turmeric, chai tea mix, Nesquik strawberry mix cocoa powder and hot chocolate! Aquafaba or two egg whites must be used instead of water as these powders do not fluff up as easily as instant coffee powder.