Chaga mushroom coffee has recently made waves at various coffee shops around the country. It consists of a blend of coffee with extracts from medicinal mushrooms such as chaga, lion’s mane cordyceps and turkey tail chosen for their health benefits – immune boosting, anti-inflammatory and energy enhancing. Furthermore, Chaga mushroom coffee has also been advertised as being lower in caffeine than traditional coffee drinks.

But more research needs to be conducted before any definitive claims can be made, and some experts worry that its high price point could prevent some people from benefitting from its potential health effects. Furthermore, some people might be allergic to specific types of mushrooms.

A chagaccino is made by mixing powdered form of chaga with espresso and either steamed milk or another plant-based alternative beverage such as soymilk. This beverage can be enjoyed both hot or cold; many report that its taste resembles regular coffee while some tasters claim that its earthy or nutty qualities make for an unforgettable taste experience.

Traditional medicine uses of chaga mushrooms are becoming more widely utilized, including cancer treatment, high cholesterol levels, heart disease and respiratory ailments. Furthermore, they have also been known to enhance mood and reduce stress. Chaga mushrooms are one of the few adaptogens which help your body deal with physical and mental strain by acting as natural anti-inflammatories with strong antioxidant properties; additionally they contain melanin which may improve pigmentation of skin and eyes.

Chaga mushrooms have long been considered to have beneficial health properties that include increasing immunity, providing protection from radiation and chemicals, and helping to regulate blood pressure. Furthermore, they possess strong antimicrobial and antiviral properties which make them perfect for fighting flus and colds as well as soothing ulcers in the gut. They’re an excellent balancing herb for digestive health by improving gut health while soothing ulcers; plus they contain iron, potassium, calcium, and magnesium!

Modern research backs some of the historical uses for medicinal mushrooms such as chaga, reishi, and turkey tail, but more human studies are necessary to confirm their efficacy. Most healthy individuals can safely consume medicinal mushrooms; pregnant/lactating women, those with existing health conditions or anyone consuming mushrooms containing active compounds should avoid doing so.

Although chaga mushroom coffee may seem healthier than regular coffee, its caffeine can still cause anxiety, jitters, and digestive problems in certain people. People with preexisting health conditions should also exercise caution before consuming this drink as its effects on medication could vary considerably.