If acidic coffee triggers heartburn or GERD symptoms, brewing low-acid varieties could provide relief while still satisfying your daily caffeine fix. There are various brewing methods that reduce acidity but cold brew stands out as one of the easiest on stomach and best tasting methods.

Lighter roast levels and caffeine content also influence acidity levels; light roasted coffee is generally less acidic and more caffeinated than darker roasts as the roasting process changes their chemical makeup by caramelizing some acids, while darker roasts often possess earthier or roasted characteristics that add depth of flavor.

Brewing low-acid coffee relies heavily on your grind size; coarser grinding will reduce surface area exposed to water and help neutralize any acids released by your coffee beans. Furthermore, using hard or alkaline water helps neutralize these acids released.

Other ways to balance the pH of your coffee include adding milk or alt-milks (such as soy, almond and coconut) which will help to neutralise its acidity. A splash of cream may also provide extra protection and make digesting it simpler.

Finding a brewing method and coffee that you enjoy is of the utmost importance in combatting acid sensitivity and continuing to enjoy your favorite beverage. From black to cream-topped brews – whatever fits for you best is in your cup!