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How to Drink a Ganoderma Reishi Black Coffee
For maximum benefits from your Ganoderma Reishi Black Coffee, ensure that the ratio between coffee and water is appropriate – for ready-to-drink, 1:5 ratio should work best, while cold brew concentrates can utilize 1:8 as well. This will maximize its Ganoderma Reishi extracts, helping them battle free radical damage more effectively.
Ayura Black Coffeealitat Our premium Reishi Black Coffee offers an invigorating and tasty blend of robust coffee flavor mixed with Ganoderma Spore Powder to produce an invigorating, richly satisfying beverage that is both stimulating and delectable. Perfect for people with strong coffee preferences as well as those looking to increase immunity quickly and conveniently, Ayura Black Coffee should become an indispensable part of your morning ritual!
Reishi mushroom (Latin: Ganoderma lucidum) is an effective antioxidant with immune-stimulating properties, helping the body cope with stress and fatigue more easily, supporting normal bodily functions, and decreasing side effects from oncological treatments such as chemotherapy or radiation.
Ganoderma reishi mushrooms contain polysaccharides, nucleotides, proteins and amino acids as well as terpenoids and organic germanium that stimulate immune systems while also decreasing inflammation processes and protecting against oxidative stress – making them the perfect addition to any healthy diet!
Reishi black coffee can be enjoyed any time of the day – be it breakfast to boost immune systems or midday as an energy-boosting pick-me-up to combat slumps. Reishi coffee may even help increase energy levels while decreasing fatigue during exercise!