Reishi mushroom coffee can be made by mixing powdered reishi with either ground or instant coffee, providing you with both its delicious flavor and the healthful benefits of this powerful fungus. Reishi contains several beneficial constituents for human bodies, such as polysaccharides and beta-glucans, making this type of beverage especially appealing. When purchasing this type of coffee it is important to opt for powder from fruiting bodies as this has four times more polysaccharides than mycelium does; additionally it also lowers blood sugar levels which may interact with antidiabetic drugs in certain instances.

Reishi mushrooms are generally well tolerated, although high doses may cause stomach upset or an allergic reaction in certain people. It’s wise to avoid taking Reishi together with blood thinner medications as this could reduce their effectiveness.