Coffee is an indispensable morning companion, providing energy and focus as we start the day. However, what if there were additional health benefits associated with your morning cup of Joe? Consider functional mushrooms like Reishi (Lingzhi). Reishi has long been used in Chinese medicine to relieve fatigue and promote restful sleep – no wonder why wellness-minded individuals who seek increased energy without caffeine peaks and valleys have taken notice of Reishi-infused coffee as an energy boost!

Reishi mushroom contains many natural constituents that can strengthen immunity, promote heart health and speed metabolism. One such component, beta-glucans, has been proven to lower high blood pressure, cholesterol levels and obesity risks – so make reishi part of your daily diet to reap its many advantages!

Add Reishi to Your Coffee in Minutes by Making Cold Brew at Home

As you craft your DIY mushroom coffee, ensure that you use high-quality ingredients like organic reishi mushroom powder. Bulk purchases are more eco-friendly and you can create custom blends that meet your exact needs versus premade instant coffee and mushroom powder mixes sold at convenience stores.