Organic food has become increasingly popular, and coffee beans are no exception. Conventional or regular coffee production often uses chemicals which have adverse impacts on the environment – these substances seep into bodies of water and threaten wildlife – while organic varieties use less synthetic pesticides and fertilizers, providing a healthier choice both for human consumers and the planet. But just how much does organic coffee cost, and is it really worth your while?

Conventional coffee production is one of the world’s most chemically intensive crops, using synthetic fertilizers, herbicides, fungicides and insecticides at alarmingly high rates. These harmful substances can harm farmers as well as surrounding communities by leaving toxic residue that pollutes soil, air and water sources. Organic coffee uses far fewer pesticides; those used must adhere to stringent standards in order to qualify as organic coffee production.

Opting for organic coffee not only benefits the environment, but it can also enhance working conditions of farmers who are exposed to harsh chemicals on a daily basis. Farmers rely on their land for sustenance; therefore it must remain as healthy as possible in order to generate income and remain sustainable – this is where organic certification comes in handy and protects farmer health.

Organic coffee offers more nutritional benefits for consumers than just being better for the planet. Organically-grown coffee contains antioxidants, vitamins, and minerals which support strong immunity systems while increasing energy levels. Plus, caffeine found in organic coffee has been known to stimulate metabolism and speed up fat burning!

Organic coffee is often shade-grown to preserve ecosystems and encourage greater biodiversity, as well as to decrease irrigation needs and conserve water resources. Many organic producers are Fairtrade certified, ensuring they receive a fair wage for their labor.

The United States Department of Agriculture (USDA) sets and oversees organic standards for food products, including coffee beans. In order to obtain an official USDA Organic seal, products must meet stringent supply chain and manufacturing controls from farm to cup.

For organic certification, coffee beans must be grown on fields not treated with synthetic chemicals for three years prior to harvest. Furthermore, the beans must undergo inspection and verification processes to ensure their authenticity as organic products.

Organic coffee offers environmental and worker benefits unmatched by traditional varieties, yet its higher cost may deter some from choosing this path of goodness. While your purchase might seem inconsequential in the grand scheme of things, every significant change starts with one person making changes that benefit themselves and others; so why not start with organic coffee today? For even more ethical options take a look at our Fairtrade certified offerings!