Mushroom Coffee is a combination of organic roasted coffee beans combined with medicinal mushroom powders and other compounds purported to have health benefits, often including cognitive enhancement and inflammation reduction. Mushroom coffee comes both as traditionally brewed coffee that can be used with either French press or regular drip machines or instant powders that can be stirred directly into hot or cold water and instant powders which dissolve instantly – typically less caffeinated than its traditional counterpart with around 30-50 milligrams per cup.

Four Sigmatic offers both traditionally brewed and instant versions of mushroom coffee, boasting both organic Arabica beans from their own organic Arabica coffee variety as well as focus-enhancing mushrooms and adaptogens such as rhodiola for increased concentrations of chaga, lion’s mane cordyceps cordyceps (500 milligrams per serving) as well as 250 mgs rhodiola per serving and 125 milligrams of ashwagandha per serving – All these components come together in this delicious drink that boasts vegan qualities as well as being free of GMOs, allergens or chemical additives!

Brown keeps a packet of Four Sigmatic mushroom coffee instant coffee at her desk to give herself an energy boost when needed during her workday. Four Sigmatic also offers prepackaged instant mixes and pods compatible with single-serve machines; she keeps one handy when she needs an extra push!

Coffee with mushrooms doesn’t taste too great; but this new variety boasts an earthy and smooth flavor similar to dark roast coffee, but doesn’t contain much caffeine either. Enjoy it plain or mix it with milk and other ingredients to customize its experience, thanks to the low-caffeine content; excessive caffeine usage can cause headaches and energy crashes as well as dehydration among older adults who may struggle with drinking enough fluids due to increased urine output, according to Landry.

Studies on mushroom coffee may be limited, but most doctors I consulted indicated it should be safe for healthy adults in moderation. Before trying it for the first time however, its ingredients should be thoroughly reviewed by a medical provider, especially if taking medication or experiencing medical conditions that necessitate prescription or over-the-counter purchases or having any adverse side effects from taking such products (Connor recommends). Should any adverse reactions arise while drinking this coffee product then discontinue and consult your healthcare provider about further action taken (Connor).

Experts advise those attempting mushroom coffee to start off small before gradually increasing the servings. Children, pregnant women and those allergic to mushrooms are not advised to drink mushroom coffee and should stay clear altogether; raw mushrooms in general contain potentially harmful bacteria and parasites which could compromise your health.