Tea is a beloved beverage in cultures around the world. From black to green and herbal blends, people of all cultures find joy in its variety of flavors and calming qualities. From its refreshing black tea to floral notes in green tea to its soothing qualities of herbal blends – tea can add variety and warmth to your wellness regimen. Including mushroom tea in your daily wellness regime is another great way to incorporate adaptogenic mushrooms that offer multiple health benefits into your routine, such as Reishi for immune support, Chaga for antioxidants or Lion’s Mane tea for brain functions – adding mushroom tea can add another level of benefit when added on top of other types such as Reishi tea for immunity support; Chaga tea offers antioxidant benefits while Lion’s Mane Tea’s benefits are often forgotten when added into daily wellness regimens or routines!

Mushroom tea is a delicious beverage made of mushrooms designed to enhance immune function, reduce stress and assist weight loss. The taste can differ depending on which species of mushroom and ingredients are added; earthy umami flavor of Reishi tea tends to be woodier and bitter, whereas Chaga mushroom tea tends to have milder and sweeter notes. Spices or natural ingredients such as ginger, lemon or honey may be added for additional flavors.

Mushroom tea is one of the latest (and oldest) ways to consume functional mushrooms, yet many remain confused about its preparation or purpose. Simply put, mushroom tea involves steeping or boiling hot water with medicinal mushrooms such as Reishi, Chaga, Turkey Tail, Lion’s Mane or Cordyceps to extract their beneficial properties into liquid form for consumption. Some products come packaged as loose-leaf tea bags or concentrated extract powders for easy at-home brewing.

People can also prepare psilocybin mushroom tea, which entails soaking psilocybin mushrooms in alcohol in order to absorb their psychoactive compounds that induce altered states of consciousness and pleasurable feelings. The effects usually last around 6 hours before gradually diminishing over time.

One of the main purposes of mushroom tea consumption is to enhance overall immunity and fortify body defenses. According to studies, certain mushrooms can increase white blood cell activity to help fight infections while also supporting gut microbiome health, thus improving digestive wellbeing. Furthermore, studies suggest certain varieties such as chaga, reishi and cordyceps mushrooms may improve lung health by decreasing inflammation and supporting respiratory function.

Mushroom tea can also serve as an effective energy booster and help balance metabolic rates in the body. With low amounts of caffeine content, mushroom tea may make an ideal replacement for coffee as a morning beverage option.

For optimal results, we advise using high-quality mushroom extract powders designed to be heat stable and compatible with hot or cold beverages. Antioxi offers double extract mushroom powders, teas and convenient blends crafted for potency and convenience – for optimal use, dissolve your extract powder first in some warm water before incorporating it into your beverage of choice. For optimal use, dissolve extract powder first into small amount of warm water for even mixing before adding to beverage of your choice.