Magic mushroom tea is an increasingly popular method for people to consume the psilocybin-containing mushrooms that cause psychedelic reactions and experiences. By drinking magic mushroom tea, people can safely and easily ingest psilocybin mushrooms that cause hallucinogenic experiences while at the same time synergize them with herbs that enhance its effects – though its potency may not match that of eating mushrooms themselves, when properly prepared it still produces an enjoyable trip!

Mushroom tea has long been enjoyed as part of many cultures’ health regimens and more recently it has grown increasingly popular due to its health-enhancing and mind-opening effects. Mushrooms provide numerous health benefits including anti-inflammation properties as well as vitamins such as selenium, glycine, choline, vitamin D and B vitamins; additionally drinking mushroom tea can reduce stress and anxiety levels as it contains multiple strains such as reishi, chaga and lion’s mane mushrooms that all contribute towards increased energy levels and better sleep quality.

If you’re new to eating mushrooms, it is essential that you thoroughly research their potential risks and side effects prior to using them. Psilocybin present in mushrooms can have profound impacts on both mental and physical wellbeing; so be sure to use them responsibly. You can find mushroom tea available in various forms including dried powders or tinctures; the effects typically take between 20-40 minutes and last six hours after drinking it.

For optimal results, it is best to brew your tea as long as possible in order to increase the amount of psilocybin that’s released into its liquid form. Also consider mixing your psilocybin-rich tea with lemon juice – known as lemon tek – so as to speed up and intensify its effects faster and intensify their impact.

First step to creating mushroom tea: Prep Your Mushrooms Once your mushrooms have been prepped, chop or grind them into small pieces or powder to increase surface area and ensure more rapid infustion of psilocybin into your tea. Boil water before steeping mixture.

Once the mixture has steeped for some time, strain it. Enjoy your hot tea as soon as it is finished steeping! Additionally, any desired garnishes, such as honey or sugar to enhance its flavor can also be added as desired.

Although mushroom tea recipes typically call for steeping with boiling water for five or more minutes, it is important to remember that this tisane, and not an actual Camellia Sinensis tea of black, green, white or oolong origin, contains tannins which can become bitter if steeped too long while some varieties of mushroom tea contain sensitive compounds which could be damaged by excessive heat.