Brewing magic mushroom active ingredient psilocybin into tea is one of the easiest and safest ways to consume its effects, and may produce more subtle effects on mood and consciousness than taking pills directly or eating mushrooms directly.

Mushroom tea is deliciously satisfying when properly brewed, offering both flavorful and enjoyable experience that can be tailored to suit individual preferences and functional goals. From relaxing reishi tea before bed to antioxidant-rich chaga brew for health benefits or focus-enhancing lion’s mane tea for starting the day, this article will walk you through how do make mushroom tea, with helpful tips on choosing ingredients and methods of preparation.

To prepare mushroom tea, bring two cups of water to a boil in a pot or kettle and add 1 to 2 teaspoons of dried mushroom pieces or powder per serving, depending on how strong of an effect you’d like the tea to have. Beginners should start out using lower doses until they gain experience before increasing it gradually.

Many people also opt to steep mushrooms in lemon juice as part of the Lemon Tek technique, in order to accelerate psilocybin’s breakdown into its psychoactive compound, psilocin, enhancing experience faster and feeling stronger. It is important to keep in mind that psilocybin is a potency mind-altering drug with serious potential side effects when misused – even taking it in tea form could pose risks when combined with certain medications or used incorrectly.