Coffee is often our morning companion, providing us with an extra dose of energy and focus to get us going for the day ahead. But sometimes our bodies need something else; in those instances try something soothing like Reishi Latte that will nourish both mind and body alike!

This recipe uses cold brew coffee for a smoother, less acidic drink that is gentle on your stomach and may help lower risk of GERD. It pairs wonderfully with earthy Reishi mushrooms and aromatic spices such as cinnamon and nutmeg for an unforgettable soul-soothing cup of healing.

Reishi mushroom has long been recognized for its cognitive-enhancing and immune-support properties. Additionally, its adaptogenic properties help the body cope with stress more effectively while providing hormonal balance support. This mushroom coffee combines these advantages with those provided by chaga, lion’s mane, and cordyceps mushrooms to produce a potency functional drink which may boost brain health, increase energy levels, and offer immune support.

This mushroom mocha is an easy and tasty way to incorporate more medicinal mushrooms into your diet, particularly if you suffer from digestive issues or simply wish for more balance in your day-to-day. Packed with anti-inflammatory and antioxidant compounds that may aid digestion while supporting a healthy microbiome. With ingredients like chaga, reishi and lion’s mane mushrooms contributing immune-enhancing compounds and cognitive benefits this recipe makes the perfect afternoon beverage or anytime your brain and mood need a lift! It’s quick and delicious – perfect for hot summer afternoons or when your mind and mood need a pick me up!