Ganoderma lucidum, commonly referred to as Lingzhi and Reishi in traditional Chinese medicine for centuries. Its secondary metabolites possess antitumor, antiviral, and immune-enhancing activity – harvested, dried, and powdered into supplements for consumption.

Studies have demonstrated that Ganoderan B, a water-soluble polysaccharide, increases plasma insulin levels in streptozotocin-induced diabetic rats while improving liver glucokinase and phosphofructokinase activities and decreasing cholesterol by inhibiting HMG-CoA reductase similarly to statin drugs.

It is a good source of antioxidants

Green tea’s antioxidants, or polyphenols, have long been recognized for their role in relieving oxidative stress and protecting the body against disease. Phenolic acids found in green tea help protect heart disease by inhibiting LDL cholesterol absorption while also protecting against lipid and DNA oxidative damage and protecting from free radical damage. Furthermore, when combined with Ganoderma extract this effect becomes even stronger.

Reishi (in Japan and Lingzhi in China) has been used for over 2000 years to enhance health, longevity and overall well-being. Reishi is well known to promote immune system function while strengthening respiratory, circulatory and gastrointestinal systems – not to mention helping you reach deep states of relaxation without becoming sleepy! Reishi also reduces stress while encouraging deep restful states without making you sleepy!

Research has demonstrated that Ganoderma contains bioactive polysaccharides such as b-1-3 and b-1-6 D-glucans, a-D-mannans and glycoproteins with numerous beneficial properties including anti-inflammation, antitumor, antiviral and immunomodulatory activities. These polysaccharides can be subdivided into individual monosaccharides through glycosidic bonds such as glucose fructose xylose galactose; furthermore the polysaccharides show their beneficial properties through various glycosidic bonds allowing further subdivided into monosaccharides through various glycosidic bonds; their individual monosaccharides can further subdivide into individual monosaccharides that subdivide into single monosaccharides that subdivide into single-saccharides like glucose fructose fructose xylose and galactose; these polysaccharides show various beneficial properties including anti-inflammation, anti-tumor, antiviral, antiviral activity; these polys have demonstrated many beneficial properties including anti-inflammatory, antitumor, antiviral activity as well as immunomodulatory and immunomodulatory activities among others.

Ganoderma lucidum contains more than polysaccharides; it also boasts oxygenated triterpenoids such as ganoderic acids E, K and F which have been demonstrated to effectively lower cholesterol by inhibiting HMG-CoA reductase enzyme, similar to what statin drugs can do. Furthermore, these triterpenoids possess antitumor, antibacterial, and immunomodulatory activities as well as having antitumor qualities.

Combining green tea and reishi has been found to significantly enhance chemotherapy treatments and decrease metastatic breast cancer cell invasion, both critical elements in treatment. Reishi acts as an adaptogen, helping reduce stress. Meanwhile, L-theanine found in green tea helps the body relax without producing sleepiness.

ORGANO’s Reishi Green Tea blend combines the wellness-enhancing benefits of green tea with Reishi mushroom extract for an energy boost and healthy weight management solution. L-Carnitine, an ingredient commonly found in weight loss supplements, helps the body turn fat into energy to support weight management.

It is a good source of energy

Ganoderma green tea offers numerous health benefits, with some even claiming it can reduce blood pressure. However, according to a pharmacognosist it should not be used as an immediate replacement for prescribed medications; rather it should be consumed over an extended period. Ganoderma works at the cellular level to prevent the breakdown of cells that is one cause of high blood pressure – something which could otherwise lead to heart attacks, strokes and other serious health problems if left uncontrolled. Furthermore, Ganoderma tea also contains many vitamins, minerals and antioxidants which can reduce cardiovascular risks further.

Ganoderma green tea’s key component, Ganoderma lucidum fungus (commonly referred to as Reishi), has long been used as an herbal remedy in China and Japan to promote health, prolong life spans and treat illness. Reishi boasts anti-inflammatory properties while providing other medicinal benefits like increasing immune function.

Recent research has demonstrated that Ganoderma lucidum exhibits multiple biological benefits, including antihypertensive and lipid-reducing activities. This can be attributed to its content of triterpenoids – bioactive compounds with beneficial properties – such as improving insulin sensitivity and decreasing glucose levels in blood. Furthermore, triterpenoids increase enzyme activity which regulate glycerol 3-phosphate dehydrogenase and phosphoenolpyruvate carboxykinase, decreasing glycolysis as well as oxidative stress.

Ganoderma spore oil was shown to improve ejection fraction and correct fractional shortening in a transverse aortic constriction mouse model of heart failure (Xie et al. 2016). Furthermore, another study demonstrated G. lucidum has cardioprotective activity against normal mice and rats due to antioxidant, antihypertensive, lipid-lowering, and anti-acetylcholinesterase effects (Upton 2000; Wachtel-Galor et al. 2011).

Ganoderma lucidum and green tea both offer many health advantages when taken together, particularly for reducing blood pressure and cancer prevention. According to recent research, using both products together inhibited proliferation, migration, and invasion behavior of human breast cancer cells.

It is a good source of calcium

Ganoderma green tea is an innovative health drink, combining the benefits of green tea with red reishi mushroom to provide an anti-oxidant boost for liver protection and immune health. Made with non-fermented leaves, Ganoderma green tea provides high amounts of antioxidants that protect liver function while increasing immune functioning. Reishi mushrooms are abundant in calcium and magnesium, both essential components for bone health. Furthermore, these mushrooms contain glutathione – an anti-inflammatory amino acid – as well. Ganoderma contains germanium, which has been proven to stimulate immune cells and help in detoxification processes. Furthermore, this fungus contains protein-rich peptides like LZP-1, LZP-2 and Zhi-8 proteins with immunomodulatory activity; plus its abundance of vitamins C & E as well as beta carotene are further attributes.

Studies have demonstrated that G. lucidum exhibits multiple medicinal properties, including antitumor, antihypertensive and hypoglycaemic benefits. The antihypertensive and hypoglycaemic actions may be due to triterpenoids found within it that have been shown to suppress cell growth and induce apoptosis among cancer cells. Furthermore, daily oral administration of a G. lucidum extract significantly prevented formation of neointimal thickening following carotid-artery-ligation model; further suggesting its cardioprotective qualities may come from its triterpenoids.

Extraction refers to the process of isolating active compounds from Ganoderma fruiting bodies or spores through physical, chemical, or biological enzyme modes. Based on the extraction method employed, various kinds of extracts may be obtained; such as water extraction, organic solvent extraction, enzymatic extraction, superfine grinding technology or steam explosion technology.

Ganoderma lucidum is a macrofungus belonging to the Kingdom Fungi, Phylum Basidiomycota, Order Polyporales, Family Ganodermataceae and Genus Ganoderma. Commonly referred to as “lingzhi” or “reishi,” Ganoderma provides natural sources of calcium and magnesium. G. lucidum contains various vitamins and enzymes to support cell metabolism and immune function, making it a popular ingredient used in traditional Chinese medicine for millennia. Numerous research studies have demonstrated its antitumor, antioxidative, and immunostimulatory properties. Ganoderma’s anti-tumor effects can be attributed to its mycophenolic acids and other bioactive compounds, with its high mycophenolic acid concentration acting like antitumor agents. Lignin content of Ganoderma resembles that of oak trees, making it an excellent source of tannins and phytochemicals; polyphenols found in Ganoderma may even play a part in preventing cardiovascular diseases.

It is a good source of magnesium

Ganoderma green tea is not only an excellent source of antioxidants, but it is also packed with magnesium – an essential mineral that regulates blood pressure, muscle contractions, nerve transmission and bone strength. Magnesium plays an integral part in more than 300 enzyme reactions throughout your body making it essential for the health and maintenance of every system within it. You can find magnesium in foods like meat, dairy products, nuts and beans as well as in various dietary supplements available today.

Ganoderma lucidum, more commonly known by its Chinese name reishi or lingzhi, has long been used as an ancient medicinal mushroom used in traditional Chinese medicine for its anti-inflammatory and immune-enhancing properties as well as being an excellent stress regulator and sleep aid. Recent research conducted on rats revealed that Lingzhi could extend total sleep time and improve quality. Researchers studied how supplements made from Ganoderma Lucidum fruiting bodies affected sleep in these rodents. They fed an extract of Lingzhi to rats orally for three days before recording their sleep patterns. Their research confirmed the hypnotic properties of Reishi as documented throughout its long history in Chinese medicine, showing a marked increase in total sleep time – almost doubling average amount per night and improving quality and falling asleep quickly. It further confirmed its history of use for thousands of years as Chinese medicine.

Reishi can help improve immunity through activating white blood cells and inhibiting tumor growth, while potentially relieving anxiety and depression. Unfortunately, however, there is only limited clinical evidence confirming these claims for healthy individuals – taking too much reishi could cause digestive upset or skin rash in some individuals.

Ganoderma green tea is a functional health drink composed of green tea pass juice and glossy ganoderma inspissated juice, along with other flavoring ingredients like licorice root, Momordica grosvenori and raspberry for flavoring. This method ensures that as much of the active ingredients of Ganoderma are preserved as possible, while also permitting its growth without pesticides or hormones that could destroy its therapeutic benefits.