Ganoderma coffee has three benefits in one: cognitive enhancement, immune support and stress reduction. These mushrooms combine perfectly with coffee to produce a functional beverage that meets consumer demand for health-focused products. Furthermore, the authors explored valorization strategies of various lignocellulosic waste streams including hazelnut branches (HB), wheat straw (WS), Rhododendron branches, beech wood sawdust (BW) oak wood (OW) and spent coffee grounds (CG) for G. lucidum cultivation.

Boosts Immune System

Ganoderma (Ganoderma lucidum) mushrooms have long been used as traditional Chinese medicine remedies, with modern scientific research verifying its immune-enhancing and other health benefits. While Ganoderma may not directly cure disease directly, its use supports natural healing processes by helping detoxify liver and circulatory system detoxification and regeneration processes as well as optimizing immune responses that may become too aggressive, while strengthening those that need strengthening.

DXN Ganoderma Coffee offers an easy way to incorporate this ancient medicinal mushroom into your daily routine. Made with premium instant coffee paired with carefully extracted Ganoderma extract, its delicious flavors and health benefits can easily be added into hot water or just blended into regular coffee for enhanced flavor and health benefits. Enjoy it anytime and anywhere for maximum health and enjoyment!

Detoxify the Body

Ganoderma, also known as the mushroom of immortality in ancient China, is an extremely potent medicinal mushroom with numerous health benefits. It supports immune health and detoxifies the body while improving liver and circulatory function – unlike pharmaceutical drugs which focus on curing specific conditions directly. Instead, ganoderma enhances your body’s natural healing process so it can naturally address issues on its own. Historically ganoderma was taken in powder or capsule form; DXN’s Ganoderma Coffee makes enjoying Ganoderma extract much simpler – plus it tastes delectably!

Ingredients: Cane Sugar, Non-Dairy Creamer (Glycose Syrup, Fully Hydrogenated Coconut Oil, Sodium Caseinate (a milk derivative), Dipotassium Phosphate and Silicon Dioxide), Coffee and Ganoderma Extract are included as ingredients in this product.

Helps in Curing Diabetes

Chinese culture long held that Ganoderma was an invaluable treasure that promoted longevity and superior health, yet modern medicine has proven otherwise. Ganoderma can now be seen to be highly effective at treating various conditions; from improving immune and liver functions to decreasing inflammation and oxidative stress levels as well as possibly helping prevent the development of cancer, anti-tumor properties as well as possible diabetes prevention effects are just a few benefits associated with its consumption; furthermore it has even been demonstrated to help manage blood sugar levels among diabetics while increasing insulin sensitivity!

A meta-analysis of 17 RCTs conducted to explore the impact of G. lucidum supplementation on cardiovascular risk factors found that its consumption significantly reduced heart rate; however, no significant changes were seen in blood pressure (BP), lipid levels or inflammation markers (hs-CRP and TNF-a). Potential causes may include inconsistent methodologies or formulations used by supplement manufacturers as well as differences between participant characteristics, dosage forms or duration of interventions.

Preclinical studies using water-soluble Ganoderma extract were found to significantly decrease platelet aggregation in atherosclerotic rats, possibly as a result of its antioxidant properties, protecting vascular systems against oxidative stress and decreasing inflammation. It also was discovered to alleviate ischemia-reperfusion injury in cardiomyocytes resulting in less reperfusion contracture and necrotic cell death.

Ganoderma has been studied in numerous clinical trials, with five currently underway and seven more scheduled in the near future. These trials cover conditions ranging from eczema, hepatitis B infection, chronic obstructive pulmonary disease (COPD) to type two diabetes mellitus.

These trials involve participants receiving various doses of Ganoderma supplements for 1-24 weeks at various doses, with an average age of participants being 26.3 years with a range of gender and sexualities represented among their ranks. Most of the studies report high levels of heterogeneity when looking at their results due to variables like study populations, doses used and durations; in RCTs with low heterogeneity however, supplementation was associated with improved BG scores but no decreases in TC, TG or hs-CRP levels among both at-risk and healthy individuals alike.