Black coffee with Ganoderma adds an unique and earthy taste that balances its inherent bitterness. Ganoderma spores add earthy and woody notes that complement or balance it perfectly.

This combination of Western staples with elements from Eastern traditions resonates with consumers seeking products that offer more than food or drink; additionally, it is part of an emerging trend of functional ingredients being integrated into everyday consumables.

It’s a blend

Instant coffee that’s naturally enhanced with Ganoderma lucidum for an enjoyable taste that awakens and energises your day, featuring the authentic flavours of 100% arabica beans, but without lactose, gluten or additional sugar added for extra goodness! Perfectly tailored to meet modern lifestyle requirements while satisfying various dietary needs.

What sets this black coffee apart is its special touch – red reishi (Ganoderma lucidum). This adds a mild spicey flavour and helps maintain overall wellness.

It’s a fusion

Coffee enthusiasts looking to enhance their sensory experience are flocking to ganoderma black coffee. This fusion beverage combines Western staples and Eastern traditions for a uniquely sensorial experience, in line with several trends in consumer behavior – such as an interest in products that offer more than basic sustenance, as well as mindful consumption habits. Furthermore, its combination with functional ingredients adds new dimensions to daily routines.

Ganoderma black coffee consists of two primary ingredients, black coffee and an extract from the Ganoderma Lucidum mushroom. Coffee provides its signature taste profile while Ganoderma adds earthy and woody notes that heighten overall flavour. Although many prefer to drink their Ganoderma Black Coffee without milk or sweeteners added in as desired, both may still be added into the mix to your liking.

Preparing Ganoderma Black Coffee requires infusing or coating ground coffee beans with water-soluble Ganoderma extract in an effort to balance out its two flavors; too much Ganoderma will overpower the coffee while too little can lead to lack of an identifiable Ganoderma flavor; therefore an ideal ratio is about 80% Coffee to 20% Ganoderma Extract Extract.

The finished product can be brewed using conventional methods, including drip brewing, French press and pour-over coffee brewing. Since both coffee and ganoderma extract are organically cultivated and harvested, there are no added flavors or unwanted additives present in its formulation – making this drink lactose-, gluten- and sugar-free as well as being conveniently packaged for on-the-go convenience. Resealable packaging ensures freshness of each cup.

It’s a choice

Enjoy our rich black coffee infused with Ganoderma lucidum to uplift and rejuvenate your senses and refresh your day! It is a gourmet blend that mixes quickly for instantaneous enjoyment of delicious black coffee! Organic dark roast Arabica beans provide the bold and smooth flavor while Ganoderma lucidum powder adds subtle earthy depth and nutty notes, all without altering its classic coffee taste.

This variety is free from lactose, gluten, and added sugar – perfect for those following an especially restrictive diet or seeking to achieve specific health goals.