Coffee enthusiasts can now savor a tasty cup that won’t irritate their digestive systems, without fear of mycotoxins and synthetic chemicals such as herbicides and pesticides.

More people than ever before are looking for ways to reduce inflammation in their bodies, and selecting coffee without acid or caffeine content is one way to do this.

Certified Organic

Our coffee is certified organic under USDA standards, meaning it is free from toxic chemicals such as lead. Furthermore, it has been third-party tested to ensure it’s mold and mycotoxin-free. Furthermore, it comes from Chiapas Mexico by five tribes Mayan cooperative formed over 20 years ago to build hospital, school and empower its people through small businesses of their own – leading to significantly less young people migrating away from rural communities into cities for employment opportunities – making our cup not only delicious but socially conscious as well!

Free from Mold and Mycotoxins

Certified organic coffee may appear free from mold and mycotoxins, but that may not always be true. Molds produce chemicals known as mycotoxins which are toxic to both people and animals and may wreak havoc with your health, including allergies, brain fog and stomach discomfort.

Mold can rapidly appear when crops, such as coffee beans, are stored for too long or under unfavorable conditions. Unfortunately, coffee beans often sit idle in warehouses, grocery stores and even homes before finally reaching consumers – when exposed to heat from roasters or the warmth and moisture from drinking coffee this mold growth becomes very fast indeed.

As good news, there are steps you can take to ensure the coffee you drink is free from molds and mycotoxins. One way is choosing an organic coffee grown without synthetic chemicals. Another strategy is selecting coffee that has been independently inspected for molds and mycotoxins by third-party inspectors or laboratories. Finally, store it in an airtight opaque glass or metal container in a cool dark place to prolong its freshness and preserve its flavor for longer.

Find organic coffee at your local natural food store or online. Look for certified organic options, which have been inspected for molds and contaminants before being packaged, as well as one roasted with medium or darker roast levels and without chlorogenic acid, both of which help reduce mycotoxins in your coffee while making it gentler on your stomach.

Alex’s Low-Acid Organic Coffee is made from USDA Certified Organic Specialty Grade Arabica beans roasted to a dark French roast, which provides less acidity and is best for your stomach. Plus, its Fair Trade status means farmers who produce it receive fair wages for their labor; plus its gluten-free certification makes it safe for people with celiac disease or other GI issues.

Gentle on the Stomach

Coffee has long been a morning ritual that energizes and refreshes millions of people around the world, yet for over 30% of coffee-drinkers it can trigger upper gastro-intestinal distress with symptoms including acid reflux, heartburn, indigestion, and an upset stomach. Many may try adding milk or cream as a solution; however, perhaps the issue lies in how their coffee was grown or roasted?

Coffee selection depends heavily on the types of beans used and their elevation at harvest, both factors which have an effect on acidity. Alex’s acid free coffee uses only high-elevation shade-grown beans from regions known for producing smoother and less-acidic beans – and features an efficient roasting process designed to naturally reduce acidity without altering flavor profiles.

This blend combines Sumatran and Mexican Chiapas beans for an indulgent yet balanced experience, boasting notes of chocolate, vanilla, hazelnuts, and citrus. Perfect for those who are sensitive to acid such as those who experience symptoms after weight loss surgery!

Caffeine-Free

If you suffer from acid reflux or GERD and want to enjoy coffee in the morning or after meals, low-acid coffee might be for you. It reduces its acidity through special roasting processes while still containing caffeine; caffeine-free coffee eliminates it completely; decaffeination techniques include Swiss Water Process or Carbon Dioxide Processing which maintains flavor while decaffeinating.

Does low acid coffee contain caffeine?

That depends on your brand. Some coffee makers offer both options, making them perfect for those trying to limit acid intake while keeping their morning cup of joe habit alive. Other companies, however, may provide low-acid coffee that does not necessarily lack caffeine – this may be beneficial if avoiding caffeine is necessary due to health or lifestyle considerations.

Make sure that whatever low-acid coffee you purchase is certified organic and non-GMO to ensure its beans were grown without chemical compounds that could harm the environment and irritate your stomach. Look for certification from the USDA National Organic Program; this guarantees the beans were grown without synthetic fertilizers, pesticides or fungicides which could harm their health.

Our low-acid coffee is made with 100% organic coffee beans from Chiapas, Mexico and is roasted to medium-leaning French roast for an exceptionally smooth and balanced experience. They boast notes of chocolate, vanilla and hazelnut for a delectable cup – ideal for those suffering from acid reflux, ulcers or other digestive disorders.