DXN’s Lingzhi Coffee, popular in China, blends instant coffee, non-dairy creamer and sugar with Ganoderma lucidum (Reishi mushroom) extract to provide instantaneous immunity boosting, stress relieving and wellbeing-promoting properties. Reishi’s polysaccharides and triterpenoids enhance these benefits for an improved experience overall.

Instant sachets make this product extremely convenient; simply mix one into a cup of hot water and stir.

Ingredients

DXN Lingzhi Black Coffee with Ganoderma is a sugar-free and low-calorie coffee that delivers the bold aroma and flavor of premium coffee with added wellness benefits from Reishi mushroom extract (Ganoderma lucidum). Ganoderma is known for its health-promoting properties like increasing immunity, decreasing acidity levels and acting as an antioxidant – all benefits that this black coffee provides without milk additives or sugar additions – suitable for diabetics while still providing energy and alertness from caffeine! With easy dispensable sachets designed for today’s busy lifestyles this beverage makes preparation quick and hassle free!

Water temperatures between 70-80degC are best for brewing.

Directions

DXN Lingzhi Black Coffee with Ganoderma provides premium coffee flavor with the added wellness benefits of Reishi mushroom. Sugar-free and low calorie, making it suitable for diabetics or anyone watching their caloric intake, its high antioxidant content reduces oxidative stress while improving digestive health, while Ganoderma boosts immunity, joint pain relief, acidity levels in stomachs, immunity boosting capabilities as well as joint pain reduction. Standard preparation entails mixing one 4.5g sachet (4.5g) in 150ml hot water between 70degC – 80degC and stirring thoroughly until fully dissolving; Cold option can add ice cubes for refreshing iced coffee pleasure!