Dried tea tree mushrooms (cha shu gu) make an excellent addition to soups and stews. Scientifically known as Cyclocybe aegerita, these tasty mushrooms feature an intense woody flavour while providing plenty of nutrition.

This easy Instant Pot recipe will impress friends! Try it today to see for yourself!

How to Prepare

Dried tea tree mushrooms (Cha Shu Gu) are an extremely versatile and flavorful addition to a wide range of recipes, particularly soups and stews. However, as with all dried mushrooms, Cha Shu Gu should be rehydrated thoroughly to bring out its full potential flavor profile.

Rehydrating mushrooms requires washing them thoroughly before soaking in a bowl of water overnight. After they’ve been submerged, rinse the mushrooms off and trim any roots before placing into boiling water to simmer until softened – save any of this liquid as a base for soups and stews!

Another delicious way to enjoy mushrooms is by mixing them into a refreshing and satisfying vegetarian salad. Combine rehydrated mushrooms with fresh spinach leaves and cucumber slices, toss with rice vinegar, sesame oil, honey or maple syrup, salt and pepper dressing – and voila – an amazing healthful vegetarian meal is ready for consumption!

Tea Tree Mushrooms make for an easy and flavorful dry pot dish, such as this Stewing Hen with Tea Tree Mushrooms recipe. Just be sure to add ingredients in the right order so that their flavors blend seamlessly!

If you don’t own an instant pot, this recipe can easily be prepared in a regular Chinese wok over medium high heat. Simply follow the same procedure listed and extend the cooking time by several minutes.

Dried mushrooms make an excellent addition to a chicken soup for an easy vegetarian-friendly dinner option that takes less than an hour to make. Be sure to stir fry garlic prior to adding it into the broth as this will enhance its flavorful impact on the overall broth flavor profile. Also remember to add cellophane noodles and tea tree mushroom pieces at the end so they have time to fully cook through.

Preparation

Tea tree mushrooms (Cha Shu Gu in Chinese) make an incredibly versatile and flavorful addition to many dishes. Their delicate texture and earthy taste complement meats as well as vegetables beautifully, and rehydrating is simple for easy inclusion into stews, soups or stir fries.

At first, dried mushrooms should be thoroughly washed and patted dry before placing them into a dehydrator for drying. Care should be taken when spaceing out each mushroom evenly across its bed in the dehydrator; be sure to check regularly for bugs! The temperature setting for dehydrators should be at 117 degrees Fahrenheit to allow up to 24 hours for drying time.

Once mushrooms have dried out completely, they can be crushed and mixed with some water to form a paste that can then be spread onto cookie sheets and placed into dehydrators for drying. Once this process has taken place, ground into powder form the mushroom can then be mixed with other ingredients to produce various kinds of tea blends.

Tea tree mushrooms contain proteins, fiber, B group microorganisms, polysaccharides and mineral elements; as well as being high in dietary fiber; this allows them to help lower both blood pressure and cholesterol.

Fungus is also rich in organic acids; its mycelium contains malic, pyroglutamic, and citric acids – making it an excellent source of iron while helping lower concentrations of uric acid in the body.

This invention describes a method for producing beverages containing tea tree mushroom extract that can be used to treat hyperuricemia and prevent gout. These beverages provide an advantage over oral medication with side effects like gastrointestinal discomfort and diarrhea that must be taken orally, thus saving both time and money in terms of delivery costs.

Cooking

Mushrooms are often undervalued as flavorful and versatile foods. Their umami flavor adds depth and depth to soups, stews, sauces, and substitute for meat in dishes such as ramen and Korean jjimdang – but mushrooms can also be added to many other delicious recipes as side dishes or main courses such as these tea tree mushroom recipes from across Asia.

Earthy mushrooms add an unexpected twist to these basic chicken noodle soup recipes, with tea tree mushrooms soaking up flavors from the broth to create an exquisite balance with delicate noodles and chicken pieces. A teaspoon or so of dried porcinis enhances this hearty comfort food even further!

Tea trees are native to China but can be found throughout Asian cuisines. Their flavor is slightly milder than shiitakes yet more complex and savory; moreover, their shape holds better and is less watery than oyster mushrooms.

Oven-roasting dried tea tree mushrooms isn’t all that different than cooking other kinds of fungi; however, for best results it requires practice and using batches to avoid overcrowding the pan and steaming instead of browning them. Another important factor is using a hot pan with medium heat for maximum flavor retention.

To create this dish of dry pot tea tree mushrooms, first wash and trim off any woody stems from the mushrooms. Soak them overnight in enough water to cover them before draining and rinsing them the following morning before saving their soaking liquid in another container for later use in your dish.

Heat the cooking oil in a wok or pan over medium-high heat, and fry garlic and ginger in it until fragrant, before adding in the soaked mushrooms for another five to 10 minutes on low heat until softened. Season to taste using Douban, Li Jinji steamed fish soy sauce, or monosodium glutamate as needed for optimal flavoring.

Serving

Dried tea tree mushrooms are an incredibly versatile and flavorful ingredient, suitable for adding into a wide variety of recipes, from stir fries and soups to stews, hot pots and meat dishes like beef rendeng and braised pork belly. To get the most from these earthy mushrooms, it is best to soak them before adding them into dishes; once they have rehydrated make sure they remain in place while maintaining their shape and taste!

Mushroom stock can be made using various species of mushrooms to create delicious soups, gravies and risottos with umami-rich broth that’s low-cal. Simply combine dried or fresh mushrooms in a saucepan with water until covered, simmer for 30-35 minutes and you should end up with an umami-rich broth with lots of flavor that you can use across a range of dishes!

If you’re in search of an easy store cupboard dinner option, this tea tree mushroom stir fry may just be what’s needed. With ingredients readily available at most supermarkets and only taking 30 minutes or so to prepare, this dish makes a delicious home cooked meal even when time is short!

This recipe utilizes one of China’s favorite ingredients – tea tree mushrooms – to craft an enjoyable and nourishing bowl of soup. Combining this ingredient with longans, chicken feet and pork ribs creates an irresistibly delicious and soothing dish.

To serve, spoon the soup into serving bowls and garnish with some slices of green onion for an appetizing meal. You could pair this soup with rice or mash, or use as the basis of a vegetarian stew/chilli dish by taking out the chicken and adding cubed tofu as well as additional mushrooms to create an enjoyable yet nutritious evening meal.