Coffee is a daily ritual for millions of people around the world and serves to jolt them into action, but for some its bitter acidity can cause heartburn or acid reflux, leading to discomfort like heartburn or acid reflux. Traditional coffee contains high acidity levels which may trigger digestive issues as well as wear down tooth enamel over time – so many coffee lovers look for lower-acid options that are gentler on their digestive systems.

Mushroom coffee, an increasingly trendy trend, combines traditional coffee with functional mushrooms such as Lion’s Mane and Chaga to reduce acidity and provide additional health benefits. This drink has gained prominence among coffee drinkers recently.

Mushroom coffee has a higher pH level than regular coffee, making it less acidic. What sets it apart, though, are its functional mushroom extracts which balance gut microbiome balance by supporting digestive function and improving overall health. Studies show how compounds from certain Ganoderma lucidum and Lentinula edodes mushrooms such as b-glucans can shift gut bacteria population towards healthier strains like Firmicutes and Bacteroidetes for optimal results.

So does Reishi Mushroom Coffee Help Reflux? Nope; but it does have lower acidity than traditional coffee and provides essential nutrition to boot! For an acid-reducing solution that tastes great as an alternative, opt for organic dark roast blends with third-party certification and add in more Chaga for its neutral pH and mild flavor profile.