Many people drink traditional coffee daily as a means of increasing cognitive function, increasing energy and decreasing feelings of fatigue. Unfortunately, coffee may also contribute to anxiety and digestive problems while its acidity may aggravate symptoms of reflux in sensitive individuals. As an alternative option to regular coffee consumption, mushroom coffee offers smoother energy without the caffeine jitters or energy crashes associated with regular coffee drinking.

Reishi mushroom coffee contains compounds which not only protect against inflammation in the gut lining and antioxidant effects, but can also improve energy levels, enhance mental alertness and decrease chronic fatigue. Furthermore, its balance immune system promoter properties help combat free radicals to protect against disease.

Recent research published in Molecular Biology Communications revealed that drinking Reishi mushroom coffee significantly reduced fatigue and improved energy levels among participants, possibly as a result of increasing cell energy production while simultaneously decreasing inflammation causing exhaustion.

Mushroom coffee is often composed of ground coffee combined with extract from medicinal mushrooms like reishi, lion’s mane, or cordyceps. You can find mushroom coffee pods or instant versions for consumption – or both! Reishi mushroom coffee should generally be safe for most adults but always consult your physician first, since some medicinal mushrooms can stimulate your immune system or contraindicate some immunosuppressant treatments.