Reishi mushrooms are widely utilized in Eastern medicine for their immune-enhancing effects, and one variety can even be found in coffee as functional food and supplements. Reishi is an adaptogen which aids the body to deal with stress and fatigue as well as support adrenal gland function for calm state conditions. Reishi comes with earthy bitter flavors with slightly woody aroma. Reishi’s unique-looking fungus features earthy bitter flavor with slight woody notes for an earthy bitter edge to it that promotes relaxation in users. Reishi also supports adrenal gland function for supporting adrenal gland function while creating an overall relaxed state for users.

Add Reishi to Your Coffee For Maximum Relaxation Reishi is not a stimulant and does not alter brain chemistry like caffeine does; rather it works by stimulating production of cellular energy and increasing natural body energy reserves; supporting natural killer cells and other white blood cells which fight bacteria, viruses and toxins.

Reishi can easily be added to coffee with powder or extracts that dissolve readily in water, allowing it to be mixed seamlessly into beverages like your morning brew. As always, consult your healthcare provider prior to taking Reishi in high doses or for extended periods of time.

As well as reishi, other functional mushrooms may also add great benefits to your tea, such as chaga for immune-boosting benefits or lion’s mane for improving mental clarity. Experiment with different combinations until you find one that best satisfies both flavor and benefits for yourself.